If you’re craving a bite-sized treat that captures all the cozy flavors of fall, you absolutely have to try these Pumpkin Cheesecake Truffles. These little gems combine creamy cheesecake, spicy pumpkin pie essence, and a touch of sweetness all rolled into one irresistible bite. Perfectly smooth and indulgent, they’re easy to make and even easier to devour—whether you’re hosting a party or just treating yourself to a moment of seasonal bliss.

Pumpkin Cheesecake Truffles Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients together for Pumpkin Cheesecake Truffles is delightfully simple. Each component is thoughtfully chosen to create the perfect balance of creaminess, spice, and texture that makes these truffles truly shine.

Butter: This adds richness and helps everything meld beautifully in the skillet.
Cream cheese, softened: The velvety base that makes these truffles smooth and cheesecake-like.
Canned pumpkin puree: Brings that unmistakable fall flavor and vibrant orange hue.
Sweetened condensed milk: Adds sweetness and helps thicken the mixture while enhancing creaminess.
Pumpkin pie spice: A warm blend of cinnamon, nutmeg, and cloves that defines these truffles.
Graham cracker crumbs: Introduce a slight crunch and mimic the classic pumpkin pie crust.
White chocolate chips: Melt into the mix creating a sweet, creamy swirl inside.
Optional ingredients (orange food coloring and granulated sugar): For extra festive color and a delightful crunchy coating.

How to Make Pumpkin Cheesecake Truffles

Step 1: Combine and Cook the Base

Start by melting butter in a non-stick skillet over medium heat. Then whisk in the softened cream cheese, canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until the mixture thickens—this ensures that all those luscious flavors blend perfectly while creating a silky texture that’s easy to shape later.

Step 2: Stir in the Crunch and Sweetness

Next, fold in the graham cracker crumbs and white chocolate chips. The chocolate chips will begin to melt, enriching the mixture with pockets of sweetness. If you’re in the mood for a more vibrant look, this is the time to add a few drops of orange food coloring—it’s a fun way to make these truffles pop visually without altering the flavor.

Step 3: Chill Until Firm

Pour the thickened mixture onto a greased baking sheet and smooth it out. Refrigerate the entire tray for about 2 hours, or until it’s firm enough to handle. Chilling is crucial as it transforms the mixture into a moldable dough, ready for shaping into perfect truffles.

Step 4: Roll into Truffles

Once the mixture is nicely chilled, lightly grease your hands with butter to prevent sticking, then scoop and roll small portions into bite-sized balls. This step is where the magic happens—seeing these soft orbs come to life is incredibly satisfying.

Step 5: Coat and Decorate

Roll each truffle in granulated sugar to create a sweet, sparkly crust that adds a delightful crunch. For an adorable finishing touch, press chocolate chips into the tops to mimic tiny pumpkin stems. It’s a simple detail that takes these treats from yummy to downright charming.

How to Serve Pumpkin Cheesecake Truffles

Garnishes

A sprinkle of extra pumpkin pie spice or a drizzle of melted white or dark chocolate can elevate your Pumpkin Cheesecake Truffles beautifully. You might also try crushed pecans or a dusting of cinnamon sugar for extra texture and aroma—these little touches make presentation just as delightful as the flavor.

Side Dishes

Serve these truffles alongside a warm cup of chai tea, coffee, or even mulled cider to balance their sweetness and highlight the spiced pumpkin flavors. They also make a fantastic partner for whipped cream or a scoop of vanilla ice cream if you’re looking to amp up the indulgence.

Creative Ways to Present

For a festive gathering, arrange your Pumpkin Cheesecake Truffles on a tiered cake stand with autumn leaves or mini pumpkins for a seasonal display. Wrapping individual truffles in colorful cellophane or placing them in mini cupcake liners turns them into perfect party favors. Presentation can really enhance the fun of sharing these delicious bites with friends and family.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Cheesecake Truffles should be stored in an airtight container in the refrigerator. They will keep well for up to a week, maintaining their creamy texture and flavor, so you can enjoy the fall goodness whenever cravings strike.

Freezing

You can freeze these truffles for longer storage by placing them on a baking sheet to freeze individually, then transferring to a sealed container or freezer bag. Thaw overnight in the fridge before serving to ensure they soften properly without losing their shape or taste.

Reheating

Since these truffles are best enjoyed chilled or at room temperature, reheating is not necessary. However, if you prefer them slightly softer, bring them to room temperature for 15 to 20 minutes before serving and avoid microwaving, which could alter their texture.

FAQs

Can I use fresh pumpkin instead of canned?

While fresh pumpkin can work, canned pumpkin puree is preferred for its smooth texture and consistent moisture level, which helps keep the truffles creamy and firm without extra prep time.

Are Pumpkin Cheesecake Truffles gluten-free?

Traditional graham cracker crumbs contain gluten, but you can substitute gluten-free graham crackers or crushed gluten-free cookies to make this recipe safe for a gluten-free diet.

Can I make these truffles vegan?

To make vegan Pumpkin Cheesecake Truffles, use dairy-free cream cheese, vegan butter, and substitute sweetened condensed coconut milk. Just keep in mind this may alter the texture slightly.

How long do Pumpkin Cheesecake Truffles last?

When properly stored in the refrigerator, these truffles stay fresh and delicious for about 5 to 7 days, making them ideal for prepping ahead of parties or holiday festivities.

Can I customize the spice level?

Absolutely! You can adjust the amount of pumpkin pie spice to suit your taste, or even add a pinch of cayenne pepper for a little unexpected heat that complements the pumpkin’s sweetness wonderfully.

Final Thoughts

There’s something truly special about Pumpkin Cheesecake Truffles that makes you want to share them with everyone you know. Their rich, creamy texture and perfect fall-inspired flavors create a heavenly bite that’s as fun to make as it is to eat. Trust me, once you try these, they’re going to be your new favorite seasonal treat to whip up whenever pumpkin craving strikes!

Pumpkin Cheesecake Truffles Recipe

★★★★★

5.2 from 26 reviews

Author: Simon
Total Time: 2 hours 20 minutes
Yield: 24 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these creamy and spiced Pumpkin Cheesecake Truffles, perfect bite-sized treats that combine the rich flavors of pumpkin puree, cream cheese, and white chocolate. Coated with a sweet sugar crust and a touch of pumpkin pie spice, these truffles make an ideal festive dessert or a cozy snack for fall gatherings.

Ingredients

Scale

Base Ingredients

1 tablespoon butter
4 ounces cream cheese, softened
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice

Mix-ins and Coating

1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Optional: Orange food coloring
Optional: Granulated sugar for rolling

Instructions

Melt and Mix: In a non-stick skillet over medium heat, melt the butter. Add the softened cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until the mixture thickens slightly and all ingredients are well incorporated.
Add Dry Ingredients: Stir in the graham cracker crumbs followed by the white chocolate chips, continuing to stir until the chocolate chips have melted completely. For a more vibrant color, add a few drops of orange food coloring and mix thoroughly.
Chill the Mixture: Pour the mixture onto a greased baking sheet, spreading it evenly. Place it in the refrigerator and chill for about 2 hours or until firm enough to handle.
Shape Truffles: Once the mixture is firm, use lightly buttered hands to roll it into small bite-sized balls, ensuring they are uniform in size for even coating.
Coat and Decorate: Roll each ball in granulated sugar to create a sweet, crunchy coating on the outside. Optionally, decorate each truffle with additional white chocolate chips arranged to resemble pumpkin stems for a festive look.

Notes

Use cream cheese at room temperature to ensure smooth blending.
Adjust the pumpkin pie spice according to your taste preference for more or less warmth.
If the mixture is too sticky to roll, chill longer or lightly butter your hands for easier shaping.
Store truffles in an airtight container in the refrigerator; best consumed within 5 days for freshness.
You can substitute pumpkin pie spice with a mix of cinnamon, nutmeg, and cloves if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American