If you’re anything like me, the arrival of cozy autumn flavors fills you with pure joy, and nothing captures that spirit quite like these Pumpkin Cheesecake Truffles. Each bite is a luscious blend of creamy cheesecake and rich pumpkin spiced with just the right warmth, all wrapped up in a sweet, melt-in-your-mouth treat. These truffles perfectly balance texture and flavor, making them an irresistible snack or a delightful party favorite that will fly off the plate.

Pumpkin Cheesecake Truffles Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple ingredients is the secret to creating these unforgettable Pumpkin Cheesecake Truffles. Each component adds its own magic, enhancing the taste and texture while bringing a warm autumnal hue to the truffles.

Butter: Adds richness and helps achieve a smooth, creamy texture in the filling.
Cream Cheese (4 ounces, softened): The base of the cheesecake flavor with a velvety consistency.
Canned Pumpkin Puree (½ cup): Brings moisture, natural sweetness, and that iconic pumpkin taste.
Sweetened Condensed Milk (14 ounces): Provides sweetness and silky smoothness without needing extra sugar.
Pumpkin Pie Spice (1 ½ teaspoons): A cozy blend of cinnamon, nutmeg, and cloves that makes the flavor pop.
Graham Cracker Crumbs (½ cup): Adds a subtle crunch and a touch of nuttiness, grounding the sweetness.
White Chocolate Chips (⅓ cup): Melt into the mixture for a creamy, sweet twist that complements the pumpkin perfectly.
Orange Food Coloring (optional): A fun touch to intensify the pumpkin-orange look if you want a pop of color.
Granulated Sugar (for rolling): Gives the truffles a delightful sparkle and gentle crunch on the outside.
Chocolate Chips (for topping): Serve as the adorable ‘pumpkin stem’ crowning each truffle.

How to Make Pumpkin Cheesecake Truffles

Step 1: Cook the Pumpkin Cheesecake Filling

Start by melting butter in a skillet over medium heat. Then, add the softened cream cheese, canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice—all the heart and soul of the truffles. Stir constantly as the mixture thickens, becoming smooth and aromatic. This warm filling forms the creamy base that’s both luscious and comforting.

Step 2: Add Graham Crackers and White Chocolate

Next, stir in the graham cracker crumbs and white chocolate chips. These ingredients add delicate texture and sweetness, balancing the spicy pumpkin flavors. Keep stirring until the chocolate melts completely and everything blends together seamlessly. If you want that vibrant pumpkin-orange hue, stir in a few drops of orange food coloring now.

Step 3: Cool the Mixture

Once your pumpkin cheesecake mixture is thick and velvety, pour it onto a butter-greased baking sheet and spread it evenly. Refrigerate for at least two hours, or better yet, overnight. This chilling step is crucial to firm up the mixture so it becomes easy to handle for rolling the truffles.

Step 4: Roll the Truffles

When chilled and firm, it’s time to roll! Butter your hands lightly to prevent sticking, then shape the mixture into small balls about the size of a golf ball. This is the part where your truffles start looking like individual treasures, each one ready to be decorated and enjoyed.

Step 5: Coat the Truffles

Roll each truffle gently in granulated sugar. This not only makes them sparkle like little gems but also adds a delicate crunch that contrasts beautifully with the creamy interior.

Step 6: Decorate to Resemble Pumpkins

Using a toothpick, create ridges along the sides of each truffle to mimic the natural grooves of a pumpkin. Then place a chocolate chip on top as a charming pumpkin stem. This simple decoration instantly transforms them into festive, adorable bites of joy.

Step 7: Serve and Enjoy

Enjoy these Pumpkin Cheesecake Truffles immediately, or store them in the refrigerator until you’re ready to dazzle your friends with these seasonal delights.

How to Serve Pumpkin Cheesecake Truffles

Garnishes

Sprinkle a touch of cinnamon or nutmeg on top for an extra hint of seasonal spice. You can also add a light drizzle of melted white or dark chocolate for a sophisticated finish that adds a lovely visual and flavor contrast.

Side Dishes

These truffles go wonderfully with a hot cup of spiced chai tea or freshly brewed coffee. For a festive twist, pair them with whipped cream or a caramel sauce dip to elevate their creamy pumpkin flavor.

Creative Ways to Present

Arrange your truffles in mini decorative paper cups or on a rustic wooden board with autumn leaves and cinnamon sticks. For parties, place them on tiered dessert stands to create an inviting centerpiece that’s as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin Cheesecake Truffles in an airtight container in the refrigerator. They stay fresh and delicious for up to a week, making them perfect for prepping in advance or enjoying bit by bit.

Freezing

If you want to save them for even longer, freeze the truffles in a single layer on a parchment-lined tray until solid, then transfer them to a sealed bag or container. They freeze beautifully and can be stored for up to three months.

Reheating

Thaw frozen truffles in the refrigerator overnight before serving. Since they are best enjoyed chilled, there’s no need to warm them up. Simply let them come to a comfortable cool temperature and enjoy!

FAQs

Can I use fresh pumpkin instead of canned puree?

While fresh pumpkin can work, canned pumpkin puree is preferred for its smooth texture and consistent moisture level, which helps achieve the perfect truffle consistency.

Is it necessary to refrigerate the truffles before rolling?

Yes, chilling the mixture solidifies it, making the rolling process much easier and preventing the truffles from falling apart.

Can these truffles be made vegan?

You could try substituting dairy-based ingredients with vegan alternatives, such as dairy-free cream cheese and butter, but the texture and flavor may vary slightly.

How long do the Pumpkin Cheesecake Truffles last?

Stored properly in the fridge, they will keep their freshness and flavor for up to one week.

Can I add nuts to the recipe?

Absolutely! Chopped pecans or walnuts folded into the mixture can add a lovely crunch and enhance the autumn flavor profile.

Final Thoughts

These Pumpkin Cheesecake Truffles are an absolute must-try when you want to indulge in a seasonal treat that feels both elegant and comforting. Whether you’re sharing them at a gathering or savoring one quietly with a cup of tea, they bring the warmth of autumn to every bite. I promise once you make these, they’ll become a cherished favorite in your recipe collection—so go ahead and savor all the deliciousness Pumpkin Cheesecake Truffles have to offer!

Pumpkin Cheesecake Truffles Recipe

★★★★★

5 from 29 reviews

Author: Simon
Total Time: 2 hours 25 minutes
Yield: Approximately 20 truffles 1x
Diet: Vegetarian

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Description

Decadent Pumpkin Cheesecake Truffles combining creamy pumpkin-flavored cheesecake filling with a crunchy graham cracker base, coated with sparkling sugar and topped with chocolate chips for a festive fall treat.

Instructions

Cook the Pumpkin Cheesecake Filling: In a skillet over medium heat, combine the butter, softened cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens and becomes smooth and well combined, ensuring no lumps remain.
Add Graham Crackers and White Chocolate: Stir in the graham cracker crumbs and white chocolate chips. Continue stirring until the mixture is completely smooth and the white chocolate chips have melted into the filling. If desired, add a few drops of orange food coloring to enhance the autumnal hue.
Cool the Mixture: Pour the thickened pumpkin cheesecake mixture onto a butter-greased baking sheet, spreading it evenly. Refrigerate for at least 2 hours or overnight until firm enough to roll.
Roll the Truffles: After chilling, grease your hands with butter to prevent sticking and roll the mixture into small balls roughly the size of golf balls, ensuring they are smooth and compact.
Coat the Truffles: Roll each truffle in granulated sugar to coat them evenly, which adds a sparkling appearance and extra sweetness.
Decorate: Use a toothpick to gently create ridges around the sides of each truffle, mimicking the look of a pumpkin. Place a single chocolate chip on top of each to simulate a pumpkin stem.
Serve: Serve the truffles immediately for best texture or store them in the refrigerator until ready to serve, keeping them chilled and fresh.

Notes

Ensure the cream cheese is softened for smooth mixing.
Use fresh pumpkin pie spice or a blend of cinnamon, nutmeg, ginger, and cloves for authentic flavor.
Rolling your hands with butter helps prevent sticking during truffle shaping.
Chilling time can be extended overnight for easier handling.
Store truffles in an airtight container in the refrigerator for up to 5 days.
Optional: For a vegan variation, substitute cream cheese and condensed milk with plant-based alternatives.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Stovetop, Refrigeration, Rolling
Cuisine: American