Description

This Protein Cookie Dough recipe is a delicious, nutritious, and no-bake treat that combines protein powder, nut butter, oats, and chocolate chips into a creamy, dough-like snack. Perfect as a guilt-free indulgence or a quick energy boost, this easy-to-make recipe requires no baking and can be customized with your favorite protein powder and nut butter flavors.

Ingredients

Scale

Dry Ingredients

1 cup protein powder (chocolate or vanilla)
1/2 cup rolled oats
1/3 cup chocolate chips

Wet Ingredients

1/2 cup nut butter (almond or peanut)
1/4 cup maple syrup
2–4 tbsp milk (or plant-based milk)

Instructions

Combine dry ingredients: In a mixing bowl, combine the protein powder and rolled oats. Whisk them together thoroughly until well blended, ensuring an even distribution of ingredients.
Add wet ingredients: Add the nut butter and maple syrup to the bowl. Stir the mixture until smooth and fully incorporated, creating a sticky dough base.
Adjust consistency: Gradually add the milk, one tablespoon at a time, mixing continually until the mixture reaches a dough-like consistency that is pliable but not too runny.
Fold in chocolate chips: Gently fold the chocolate chips into the dough to evenly distribute the chocolate pieces without breaking them apart.
Taste and serve: Taste the cookie dough and adjust sweetness if desired by adding a little more maple syrup. Serve immediately as a snack or refrigerate for a firmer texture.

Notes

This recipe is no-bake and requires no cooking, making it quick and easy for anytime snacking.
Use plant-based milk for a vegan variation.
Adjust the type of protein powder and nut butter based on personal preferences.
Store leftover dough in an airtight container in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Keywords: Protein cookie dough, no bake snack, healthy protein dessert, easy protein snack, vegan protein cookie dough, chocolate chip protein dough