Protein Cookie Dough Recipe
Introduction
This Protein Cookie Dough is a delicious and healthy snack that satisfies your sweet tooth while fueling your body. It’s easy to make, no baking required, and perfect for a quick treat anytime.
Ingredients
- 1 cup protein powder (chocolate or vanilla)
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 1/2 cup rolled oats
- 1/3 cup chocolate chips
- 2-4 tbsp milk (or plant-based milk)
Instructions
- Step 1: In a mixing bowl, combine protein powder and rolled oats; whisk until blended.
- Step 2: Add nut butter and maple syrup; stir until smooth.
- Step 3: Gradually mix in milk until you reach a dough-like consistency.
- Step 4: Gently fold in chocolate chips.
- Step 5: Taste and adjust sweetness if desired before serving.
Tips & Variations
- Use almond butter for a milder flavor or peanut butter for a classic taste.
- Adjust the amount of milk to get the perfect dough texture—start with less and add more as needed.
- Swap maple syrup with honey or agave for a different sweetness profile.
- Add a pinch of sea salt to enhance the flavors.
- For a fun twist, mix in chopped nuts or dried fruit along with the chocolate chips.
Storage
Store the cookie dough in an airtight container in the refrigerator for up to 5 days. If it becomes too firm, let it sit at room temperature for a few minutes before enjoying or stir in a small amount of milk to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any flavor of protein powder?
Yes, chocolate or vanilla protein powder works best, but you can experiment with other flavors depending on your taste preference.
Is this recipe safe to eat raw?
Yes, all the ingredients used are safe to eat raw. Just be sure to use rolled oats rather than instant oats for the best texture.
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Protein Cookie Dough Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Protein Cookie Dough recipe is a delicious, nutritious, and no-bake treat that combines protein powder, nut butter, oats, and chocolate chips into a creamy, dough-like snack. Perfect as a guilt-free indulgence or a quick energy boost, this easy-to-make recipe requires no baking and can be customized with your favorite protein powder and nut butter flavors.
Ingredients
Dry Ingredients
- 1 cup protein powder (chocolate or vanilla)
- 1/2 cup rolled oats
- 1/3 cup chocolate chips
Wet Ingredients
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup maple syrup
- 2–4 tbsp milk (or plant-based milk)
Instructions
- Combine dry ingredients: In a mixing bowl, combine the protein powder and rolled oats. Whisk them together thoroughly until well blended, ensuring an even distribution of ingredients.
- Add wet ingredients: Add the nut butter and maple syrup to the bowl. Stir the mixture until smooth and fully incorporated, creating a sticky dough base.
- Adjust consistency: Gradually add the milk, one tablespoon at a time, mixing continually until the mixture reaches a dough-like consistency that is pliable but not too runny.
- Fold in chocolate chips: Gently fold the chocolate chips into the dough to evenly distribute the chocolate pieces without breaking them apart.
- Taste and serve: Taste the cookie dough and adjust sweetness if desired by adding a little more maple syrup. Serve immediately as a snack or refrigerate for a firmer texture.
Notes
- This recipe is no-bake and requires no cooking, making it quick and easy for anytime snacking.
- Use plant-based milk for a vegan variation.
- Adjust the type of protein powder and nut butter based on personal preferences.
- Store leftover dough in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Protein cookie dough, no bake snack, healthy protein dessert, easy protein snack, vegan protein cookie dough, chocolate chip protein dough
