Name: Potsticker Soup: A Comforting Delight Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 package (12 oz) pork or chicken dumplings; 4 cups low-sodium chicken broth; 1 tbsp fresh ginger, grated; 3 garlic cloves, minced; 2 tbsp soy sauce; 1 tsp sesame oil; 2 cups fresh spinach or bok choy; 2 green onions, chopped (for garnish)

Jump to Recipe

If you’re craving a bowl of warmth that’s both hearty and instantly soothing, this Potsticker Soup: A Comforting Delight is exactly what you need. Imagine tender pork or chicken dumplings swimming in a savory, fragrant broth enriched with fresh ginger, garlic, and leafy greens. Every spoonful offers a blend of textures and tastes that instantly lift your spirits. This dish is perfect for any day you want a simple yet satisfying meal that feels like a warm hug in a bowl.

Potsticker Soup: A Comforting Delight Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simple, fresh ingredients that come together to create layers of flavor and texture. Each component is essential—the broth serves as a savory base, the dumplings add that comforting heft, and the greens bring color and nutrition, making every bite balanced and delightful.

1 package (12 oz) pork or chicken dumplings: These are the star of the dish, bringing a juicy and tender bite in every spoonful.
4 cups low-sodium chicken broth: A light, flavorful foundation that keeps the soup savory without overpowering the dumplings.
1 tbsp fresh ginger, grated: Adds a bright, zesty warmth that lifts the entire soup.
3 garlic cloves, minced: Infuses the broth with rich, aromatic depth.
2 green onions, chopped (for garnish): Brings a fresh, crisp finish and a pop of color.
2 cups fresh spinach or bok choy: Adds vibrant greens that wilt beautifully, giving a subtle earthiness and texture.
2 tbsp soy sauce: Brings a savory umami kick that rounds out the flavors perfectly.
1 tsp sesame oil: A small drizzle provides a nutty, fragrant note that makes the soup feel complete.

How to Make Potsticker Soup: A Comforting Delight

Step 1: Prep Your Ingredients

Before you turn on the stove, get everything ready. Mince the garlic, grate the ginger, chop the green onions, and rinse your greens. Having everything at hand makes cooking feel effortless and enjoyable.

Step 2: Build the Aromatic Base

Start by heating a splash of oil in a large pot over medium heat. Toss in the garlic and freshly grated ginger and sauté just until they release their wonderful fragrance—this takes about a minute and it sets the stage for a deeply flavorful broth.

Step 3: Simmer the Broth with Dumplings

Pour the chicken broth into the pot and bring it to a gentle boil. Add your dumplings straight into the bubbling broth. Cooking them until tender ensures they soak up the savory goodness while staying delightfully juicy inside.

Step 4: Add the Greens and Soy Sauce

Once your dumplings are cooked, stir in the fresh spinach or bok choy along with soy sauce. The greens only need a couple of minutes to wilt, bringing a fresh texture and vibrant color that complements the dumplings perfectly.

Step 5: Finish with Sesame Oil and Garnish

A final drizzle of sesame oil adds a rich, nutty aroma to your Potsticker Soup: A Comforting Delight. Ladle the soup into bowls and sprinkle the chopped green onions on top, adding that crisp bite and an irresistible pop of color.

How to Serve Potsticker Soup: A Comforting Delight

Garnishes

Green onions are a classic choice, but don’t be afraid to get creative! A sprinkle of toasted sesame seeds or a few drops of chili oil can turn this soup into an even more exciting experience. Fresh cilantro or a squeeze of lime can add unexpected brightness.

Side Dishes

This soup pairs beautifully with light sides like steamed jasmine rice or a simple cucumber salad. If you want to keep the meal cozy, serve with a few crispy spring rolls or some steamed buns for an extra touch of indulgence without overwhelming the palate.

Creative Ways to Present

Imagine serving Potsticker Soup: A Comforting Delight in rustic bowls paired with chopsticks and a soup spoon—for that authentic, comforting vibe. Add a small dipping dish of soy sauce or spicy mustard on the side to customize every bite.

Make Ahead and Storage

Storing Leftovers

Got extra soup? Store it in an airtight container in the refrigerator for up to 2 days. Since the dumplings soak up broth over time, the flavors will deepen but the texture may soften, so enjoy it relatively soon for the best experience.

Freezing

Freezing Potsticker Soup: A Comforting Delight can be tricky because the dumplings might lose texture, but if you want to freeze it, separate the broth from the dumplings and freeze them individually. This way, you can reheat the broth and cook fresh dumplings later.

Reheating

To reheat, warm the soup gently on the stovetop over medium heat. Resist boiling, as this can break down the dumplings too much. Adding a fresh handful of spinach during reheating brightens up the soup and freshens the flavors beautifully.

FAQs

Can I use frozen dumplings for this soup?

Absolutely! Frozen dumplings work perfectly. Just add a few extra minutes to the cooking time to ensure they are fully cooked through.

Is it okay to substitute pork dumplings with vegetarian ones?

Yes, vegetarian dumplings are a delicious alternative and keep the soup lighter while still offering great texture and flavor.

Can I prepare this soup without soy sauce?

While soy sauce adds essential umami, you can substitute with tamari or coconut aminos for a gluten-free or different flavor profile.

What type of greens works best in this soup?

Spinach and bok choy are the most popular choices, but baby kale or Swiss chard can also be used for a heartier green texture.

How spicy is this Potsticker Soup: A Comforting Delight?

The recipe as is mild and comforting, but you can easily spice it up with chili flakes, a splash of hot sauce, or freshly sliced chilies depending on your heat preference.

Final Thoughts

There’s something so satisfying about making and sharing this Potsticker Soup: A Comforting Delight. It’s a straightforward recipe that feels special every time you serve it. Whether you’re craving a quick lunch or a cozy dinner, this soup hits all the right notes—warm, comforting, and packed with flavor. Give it a try and watch it become one of your favorite go-to comfort dishes!

Potsticker Soup: A Comforting Delight Recipe

★★★★★

5.2 from 17 reviews

Author: Simon
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Potsticker Soup is a comforting and flavorful dish featuring tender pork or chicken dumplings simmered in a savory chicken broth with fresh ginger, garlic, and vibrant greens like spinach or bok choy. Garnished with green onions and a touch of sesame oil, this soup is perfect for a quick, nourishing meal that warms both body and soul.

Ingredients

Scale

Dumplings

1 package (12 oz) pork or chicken dumplings

Soup Base

4 cups low-sodium chicken broth
1 tbsp fresh ginger, grated
3 garlic cloves, minced
2 tbsp soy sauce
1 tsp sesame oil

Vegetables & Garnish

2 cups fresh spinach or bok choy
2 green onions, chopped (for garnish)

Instructions

Prepare Ingredients: Gather all your ingredients to streamline the cooking process and ensure everything is ready to go.
Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, approximately 1 minute, to release their flavors.
Cook Dumplings: Pour in the chicken broth and bring it to a gentle boil. Add the dumplings and cook according to the package instructions until they are tender and cooked through, usually about 5-7 minutes.
Add Greens and Soy Sauce: Stir in the fresh spinach or bok choy along with soy sauce. Cook for 2-3 minutes, or until the greens are wilted and tender, enhancing the soup’s freshness.
Finish with Sesame Oil: Drizzle sesame oil into the soup just before serving to add a rich, nutty flavor that complements the broth perfectly.
Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions for a bright, fresh finish.

Notes

You can substitute chicken or pork dumplings with vegetarian dumplings to make this soup vegetarian-friendly.
Adjust the soy sauce amount to control the saltiness based on your preference.
For extra heat, add a pinch of chili flakes or a dash of sriracha when adding the greens.
If bok choy is not available, use baby spinach or kale as an alternative leafy green.
Ensure the dumplings are cooked thoroughly to avoid any raw centers.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Boiling and sautéing
Cuisine: Asian