Popovers Ever That Will Impress at Any Brunch Recipe

Introduction

Discover how to make the fluffiest popovers that will impress at any brunch. These light, airy treats are easy to prepare and perfect for serving with a touch of cheese and fresh herbs.

Ingredients

• 4 large eggs (warmed)
• 2 cups milk (whole milk recommended)
• 2 cups plain flour (all-purpose flour preferred)
• 1 teaspoon salt (to enhance flavor)
• 4 tablespoons butter (melted)
• 0.5 cups cheese (shredded Gruyère or cheddar)
• 1 tablespoon herbs (fresh thyme or rosemary)
• 1 tablespoon sugar (mixed with ½ teaspoon of cinnamon)

Instructions

1. Step 1: Preheat your oven to 450°F (230°C) and generously grease the popover pan to prevent sticking.
2. Step 2: Warm the eggs by submerging them in warm water for about 10 minutes to help create a smoother batter.
3. Step 3: In a bowl, whisk together the warmed eggs, milk, and salt until well combined.
4. Step 4: Gradually add the flour to the wet mixture, stirring until you see foam forming, then gently fold in the melted butter.
5. Step 5: Stir in the shredded cheese and chopped fresh herbs, distributing them evenly throughout the batter.
6. Step 6: Pour the batter into the prepared popover cups, filling each about three-quarters full to allow room for rising.
7. Step 7: Bake at 450°F for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 10-15 minutes until the popovers are golden and puffed up.
8. Step 8: Serve the popovers immediately while hot for the best texture and flavor. Optionally, sprinkle with the cinnamon sugar mixture before serving for a sweet twist.

Tips & Variations

• Use room temperature ingredients for a smoother batter and better rise.
• Try different cheeses like Parmesan or Swiss for varied flavors.
• Experiment with herbs such as chives or tarragon to complement your meal.
• For a sweet version, omit the cheese and herbs, and add vanilla extract to the batter.

Storage

Store leftover popovers in an airtight container at room temperature for up to 1 day. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crisp exterior. Avoid microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular muffin pan instead of a popover pan?

Yes, a regular muffin pan can be used, though the popovers may not rise as tall or have the same hollow center texture as those made in a dedicated popover pan.

Why do my popovers collapse after baking?

Popovers can collapse if the oven door is opened too early or if the batter isn’t hot enough when added to the pan. Make sure your oven is fully preheated and avoid opening it during the first 20 minutes of baking.

Popovers Ever That Will Impress at Any Brunch Recipe

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★★★★★

4.4 from 97 reviews

• Author: Simon
• Total Time: 50 minutes
• Yield: 8 popovers 1x

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Description

These popovers are light, airy, and impressively fluffy, making them the perfect addition to any brunch. With a golden crust and tender interior, they’re enhanced by a touch of melted butter, cheese, and fresh herbs for a savory twist. Easy to prepare and baked to perfection, these popovers will elevate your brunch experience and delight guests with their classic texture and flavor.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 4 large eggs (warmed)
• 2 cups whole milk
• 4 tablespoons butter (melted)

Dry Ingredients

• 2 cups plain flour (all-purpose flour preferred)
• 1 teaspoon salt
• 1 tablespoon sugar mixed with ½ teaspoon cinnamon

Add-ins

• 0.5 cups shredded Gruyère or cheddar cheese
• 1 tablespoon fresh herbs (thyme or rosemary)

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Instructions

1. Preheat oven: Set your oven to 450°F (230°C) and generously grease the popover pan to ensure the batter doesn’t stick and helps achieve a crisp crust.
2. Warm eggs: Submerge the eggs in warm water for about 10 minutes to bring them to room temperature, which helps create a smoother batter and better rise.
3. Mix wet ingredients: In a mixing bowl, whisk the warmed eggs, whole milk, and salt together until fully combined and smooth.
4. Prepare batter: Gradually add the plain flour to the wet mixture while stirring, continuing until foam forms on the surface indicating good aeration; then gently fold in the melted butter to incorporate without deflating the batter.
5. Add cheese and herbs: Fold in the shredded cheese and chopped fresh herbs evenly throughout the batter to infuse savory flavor.
6. Fill pan: Pour the batter carefully into the prepared popover cups, filling each about three-quarters full to allow room for expansion during baking.
7. Bake: Place the pan in the preheated oven at 450°F (230°C) for 20 minutes to create a strong initial rise and crust, then reduce the oven temperature to 350°F (175°C) and continue baking for another 10–15 minutes until the popovers are golden brown and fully cooked inside.
8. Serve immediately: Remove the popovers from the oven and serve hot to enjoy their maximum fluffiness and crispy exterior.

Notes

• Ensure eggs are warmed to room temperature for better batter consistency and rise.
• Do not open the oven door during the first 20 minutes of baking to prevent collapse.
• Use a well-greased popover pan or muffin tin for best results.
• For a sweeter twist, omit cheese and herbs and sprinkle with sugar and cinnamon mixture before baking.
• Serve popovers immediately as they tend to deflate as they cool.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: popovers, brunch, breakfast, fluffy popovers, baked popovers, savory popovers, Gruyère cheese popovers