Description

Pioneer Woman Stuffed Pepper Casserole is a comforting and hearty baked dish combining ground beef, diced bell peppers, onions, rice, and rich seasonings, all topped with melted cheddar cheese. This casserole captures the classic stuffed pepper flavors in an easy, one-dish meal perfect for family dinners.

Ingredients

Scale

Meat and Vegetables

1 pound lean ground beef
2 large bell peppers, seeded and diced
1 onion, peeled and diced
3 cloves garlic, minced

Other Ingredients

1 ½ cups beef stock
15 ounces diced tomatoes
1 cup long-grain uncooked white rice
2 cups shredded cheddar cheese (divided)
3 tablespoons Worcestershire sauce
1 ½ teaspoons Montreal Grill Seasoning
½ teaspoon salt
½ teaspoon pepper
½ teaspoon smoked paprika (or regular paprika)

Instructions

Preparation: Preheat your oven to 375 degrees Fahrenheit. Prepare a 9×13 casserole dish by spraying it with non-stick cooking spray to prevent sticking.
Cooking the Meat and Vegetables: Place a large, deep pan over medium heat and brown the ground beef thoroughly. As the meat cooks, chop the bell peppers and onion, then add them to the pan along with the minced garlic. Sauté until the vegetables soften and the beef is fully browned.
Adding the Seasonings and Remaining Ingredients: Add Worcestershire sauce, salt, pepper, smoked paprika, and Montreal Grill Seasoning to the pan. Stir well to combine all flavors. Then add beef stock, diced tomatoes, and uncooked white rice. Keep aside half a cup of shredded cheddar cheese for topping later.
Baking the Casserole: Transfer the mixture from the pan into the prepared casserole dish. Sprinkle the reserved shredded cheddar cheese evenly on top. Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes, or until the rice has absorbed all the liquid, cheese has melted, and the casserole is hot and bubbly.
Broiling and Resting: For a browned cheese topping, remove the foil and place the casserole under the broiler for 3-5 minutes until golden and bubbly. Once done, remove from the oven and let the casserole rest for 15 minutes before serving to allow flavors to settle.

Notes

Use lean ground beef to reduce fat content and avoid excessive grease.
Substitute beef stock with chicken or vegetable stock for slight flavor variations.
If you prefer spicier, add a pinch of cayenne pepper or hot sauce to the mix.
Make sure to let the casserole rest after baking for proper setting and easier serving.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: stuffed pepper casserole, ground beef casserole, baked stuffed peppers, Pioneer Woman recipe, easy family dinner, one-dish meal