Description
Delightful and simple Pie Crust Cookies made from either homemade, store-bought, or leftover pie crust scraps. These easy-to-make cookies are brushed with an egg wash, sprinkled with cinnamon sugar, and baked to a perfect golden brown, offering a crisp and sweet treat that’s perfect any time of day.
Ingredients
Scale
Pie Crust Cookie Ingredients
- 1 unbaked pie crust, or scraps, chilled (use homemade pie crust, store-bought, or scraps)
- 1 large egg
- 1 tablespoon milk or water
- 2 tablespoons cinnamon and sugar, for sprinkling
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll the chilled pie crust dough to about 1/8 to 1/4-inch thickness. Use pie crust cookie cutters or a knife to cut the dough into your desired shapes, then arrange them evenly spaced on the prepared baking sheet.
- Brush and Sprinkle: Whisk together the large egg and milk or water until combined to create an egg wash. Gently brush the tops of the cut-out dough shapes with the egg wash, then generously sprinkle with cinnamon sugar to add a sweet and aromatic finish.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 8 to 12 minutes or until they turn a beautiful golden brown, indicating they are crisp and ready.
- Cool and Store: Allow the pie crust cookies to cool slightly before enjoying. They can be served warm or stored in an airtight container for up to several days to maintain freshness and crunch.
Notes
- You can use leftover pie crust scraps to reduce waste and create these delicious cookies.
- For a dairy-free option, substitute milk with water or a plant-based milk.
- Adjust cinnamon and sugar amount to taste; adding a pinch of nutmeg or cloves can enhance the flavor.
- Store cookies in an airtight container at room temperature for up to 5 days to keep them crispy.
- These cookies are best enjoyed fresh but can be lightly reheated for a warm treat.
- Prep Time: 10 minutes
- Cook Time: 8-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pie crust cookies, easy cookies, pie scrap cookies, cinnamon sugar cookies, simple dessert, homemade cookies
