Pie Crust Cookies Recipe
Introduction
Pie Crust Cookies are a delightful way to use leftover pie dough or scraps, turning simple ingredients into crispy, cinnamon-sugar treats. These cookies are easy to make and perfect for a quick snack or dessert.
Ingredients
- 1 unbaked pie crust or scraps, chilled (homemade, store-bought, or leftover dough)
- 1 large egg
- 1 tablespoon milk or water
- 2 tablespoons cinnamon and sugar, for sprinkling
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: On a lightly floured surface, roll out the dough to about 1/8 to 1/4 inch thick. Use pie crust cookie cutters or a knife to cut the dough into your desired shapes and place them on the prepared sheet pan.
- Step 3: In a small bowl, whisk together the egg and milk or water. Brush this mixture over the tops of the cut-out dough shapes.
- Step 4: Sprinkle cinnamon and sugar evenly over the brushed dough pieces.
- Step 5: Bake in the preheated oven for 8 to 12 minutes, or until the cookies are golden brown.
- Step 6: Remove from the oven and let cool slightly before enjoying warm, or store as directed below.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or pumpkin pie spice to the cinnamon-sugar mixture.
- Use leftover pie scraps from apple, cherry, or pumpkin pies to add a hint of fruit or spice to the cookies.
- Brush with milk instead of water for a slightly richer glaze before sprinkling sugar.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 3 days. To re-crisp, warm them in a low oven (300°F) for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pie crust for these cookies?
Yes, just make sure to thaw the frozen crust completely and keep it chilled before rolling and cutting for best results.
Do I need to use egg wash on the cookies?
The egg wash is optional but recommended as it helps the cinnamon-sugar stick and gives the cookies a nice golden color and shine.
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Pie Crust Cookies Recipe
- Total Time: 18-22 minutes
- Yield: Approximately 20–24 cookies depending on size 1x
- Diet: Vegetarian
Description
Delightful and simple Pie Crust Cookies made from either homemade, store-bought, or leftover pie crust scraps. These easy-to-make cookies are brushed with an egg wash, sprinkled with cinnamon sugar, and baked to a perfect golden brown, offering a crisp and sweet treat that’s perfect any time of day.
Ingredients
Pie Crust Cookie Ingredients
- 1 unbaked pie crust, or scraps, chilled (use homemade pie crust, store-bought, or scraps)
- 1 large egg
- 1 tablespoon milk or water
- 2 tablespoons cinnamon and sugar, for sprinkling
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll the chilled pie crust dough to about 1/8 to 1/4-inch thickness. Use pie crust cookie cutters or a knife to cut the dough into your desired shapes, then arrange them evenly spaced on the prepared baking sheet.
- Brush and Sprinkle: Whisk together the large egg and milk or water until combined to create an egg wash. Gently brush the tops of the cut-out dough shapes with the egg wash, then generously sprinkle with cinnamon sugar to add a sweet and aromatic finish.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 8 to 12 minutes or until they turn a beautiful golden brown, indicating they are crisp and ready.
- Cool and Store: Allow the pie crust cookies to cool slightly before enjoying. They can be served warm or stored in an airtight container for up to several days to maintain freshness and crunch.
Notes
- You can use leftover pie crust scraps to reduce waste and create these delicious cookies.
- For a dairy-free option, substitute milk with water or a plant-based milk.
- Adjust cinnamon and sugar amount to taste; adding a pinch of nutmeg or cloves can enhance the flavor.
- Store cookies in an airtight container at room temperature for up to 5 days to keep them crispy.
- These cookies are best enjoyed fresh but can be lightly reheated for a warm treat.
- Prep Time: 10 minutes
- Cook Time: 8-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pie crust cookies, easy cookies, pie scrap cookies, cinnamon sugar cookies, simple dessert, homemade cookies
