Description
This Perfect Bread Machine Gluten Free Bread recipe offers a simple and reliable way to bake delicious gluten free bread using a bread machine. Combining gluten free flour with eggs, honey, and oil, this bread is soft, moist, and perfect for sandwiches or toast. The bread machine handles mixing, kneading, rising, and baking, making it convenient for home bakers seeking gluten free options.
Ingredients
Scale
Wet Ingredients
- 1 1/4 cups water
- 1/4 cup oil or 4 tbsp dairy free butter
- 3 eggs
- 3 tbsp honey or sugar
Dry Ingredients
- 1 1/4 tsp salt
- 3 1/4 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- 2 tsp active dry yeast
Instructions
- Prepare Bread Machine: Ensure the bread machine’s kneading paddle is firmly attached inside the loaf pan. This is essential for proper kneading and mixing of the gluten free dough.
- Add Ingredients: Add all the ingredients to the bread machine loaf pan in the order listed in the recipe. Starting with water, then oil or butter, eggs, honey or sugar, salt, gluten free flour, and finally the active dry yeast on top.
- Start Gluten Free Program: Place the loaf pan securely into the bread machine. Select the gluten free program setting on the machine, then press start to begin mixing and kneading.
- Scrape Sides: After 3 to 5 minutes of kneading, open the bread machine lid and use a spatula to gently scrape down any dry ingredients stuck on the sides of the pan to ensure even mixing.
- Let Bread Machine Finish: Close the lid and let the bread machine complete the rest of its cycle, including rising and baking. The entire baking process takes about 2 hours and 15 minutes.
- Remove Bread: When the machine beeps signaling it’s done, carefully remove the loaf pan and let the bread cool before slicing.
Notes
- Use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour for best results.
- You can substitute oil with dairy free butter to add richness.
- Honey or sugar can be used depending on your preferred sweetness.
- Make sure to use the gluten free setting on your bread machine to ensure proper texture and baking time.
- Scraping down the sides during kneading is important to prevent dry pockets of flour.
- Allow the bread to cool completely for easier slicing and better texture.
- Prep Time: 5 minutes
- Cook Time: 2 hours 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: gluten free bread, bread machine bread, dairy free bread, easy gluten free recipe, homemade gluten free bread
