Description
Peppermint Bark is a festive and delightful treat made by layering smooth dark chocolate and creamy white chocolate, infused with a hint of peppermint extract and topped with crunchy crushed candy canes. This easy no-bake recipe results in a perfect holiday confection that’s both visually appealing and irresistibly flavorful.
Ingredients
Scale
Chocolate Layers
- 12 oz dark chocolate chips or semi-sweet chocolate chips (Use high-quality chocolate for the best flavor.)
- 12 oz white chocolate chips (Ensure it’s real white chocolate made with cocoa butter for better melting and taste.)
- 1/2 tsp peppermint extract (optional) (Adds extra peppermint punch, can be skipped for subtler flavor.)
Topping
- 6 pieces candy canes, crushed (Can swap with crushed peppermint candies if preferred.)
Instructions
- Preparation: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make removal easier.
- Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Spread Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it evenly to about 1/8-inch thickness. Place the baking sheet in the refrigerator for 10-15 minutes to firm up.
- Melt White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same method—microwave in 30-second intervals, stirring until smooth. Stir in the optional peppermint extract now, if using.
- Layer White Chocolate: Pour the melted white chocolate over the chilled dark chocolate layer. Spread it evenly to cover the dark chocolate completely.
- Add Candy Cane Topping: Immediately sprinkle the crushed candy canes over the white chocolate layer. Gently press the pieces into the chocolate to help them adhere.
- Chill to Set: Refrigerate the baking sheet for 30 minutes to 1 hour, until the bark is completely firm and set.
- Break Into Pieces: Once firm, remove from the fridge and break the bark into irregular pieces. Store in an airtight container for best freshness.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Real white chocolate contains cocoa butter, which melts more smoothly than chips made with palm oil; choose accordingly.
- Peppermint extract is optional but enhances the minty flavor.
- Crushed candy canes can be swapped with peppermint candies or other crushed hard candies as desired.
- Store peppermint bark in a cool, dry place in an airtight container for up to two weeks.
- This recipe is naturally gluten free, but always check ingredient labels to ensure no cross-contamination.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: peppermint bark, holiday treat, no bake, chocolate peppermint, candy cane bark, Christmas dessert, easy holiday recipe
