Pear, Brie, and Cranberry Flatbread with Thyme Recipe

Introduction

This Pear, Brie, and Cranberry Flatbread with Thyme is a delightful combination of sweet, savory, and tangy flavors. Perfect for a quick appetizer or light meal, it’s easy to prepare and sure to impress your guests.

Ingredients

• 1 (250 g) store-bought flatbread or naan
• 1 tablespoon (15 mL) olive oil
• 1 ripe pear, thinly sliced
• 4 oz (115 g) brie cheese, sliced
• ¼ cup (60 mL) cranberry sauce (whole berry preferred)
• 1 teaspoon fresh thyme leaves
• 2 tablespoons (20 g) walnuts or pecans, toasted and chopped
• 1 teaspoon honey, for drizzling
• Pinch of sea salt and cracked black pepper

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the flatbread on the prepared baking sheet and brush it evenly with olive oil.
3. Step 3: Arrange the thinly sliced pear evenly over the flatbread.
4. Step 4: Nestle the brie slices between the pear slices on the flatbread.
5. Step 5: Spoon small dollops of cranberry sauce over the pear and brie layers.
6. Step 6: Sprinkle fresh thyme leaves, toasted nuts, sea salt, and cracked black pepper on top.
7. Step 7: Bake in the oven for 10–12 minutes, or until the brie is melted and the edges of the flatbread are crisp.
8. Step 8: Remove from the oven, drizzle with honey, add a few extra thyme leaves if desired, then slice and serve warm.

Tips & Variations

• For a nuttier flavor, swap walnuts or pecans with sliced almonds or pistachios.
• Use different seasonal fruit like apple or fig slices if pears aren’t available.
• Add a sprinkle of red pepper flakes for a hint of spice.
• If you prefer a crispier base, toast the flatbread for a minute before adding toppings.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes until heated through and crisp again. Avoid microwaving to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cranberries instead of cranberry sauce?

Fresh cranberries are very tart and firm, so cranberry sauce is recommended for a sweeter, spreadable texture. If using fresh cranberries, consider cooking them down with sugar first.

Is this recipe suitable for vegetarians?

Yes, this flatbread is vegetarian-friendly as it contains no meat or gelatin. Just ensure the brie cheese is suitable for your dietary preferences.

Pear, Brie, and Cranberry Flatbread with Thyme Recipe

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★★★★★

5 from 138 reviews

• Author: Simon
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Pear, Brie, and Cranberry Flatbread with Thyme is a delightful combination of sweet, savory, and tart flavors. Featuring a crisp flatbread base topped with ripe pear slices, creamy melted brie, whole-berry cranberry sauce, fragrant fresh thyme, and toasted nuts, this easy-to-make appetizer or light meal balances textures and tastes perfectly. Finished with a drizzle of honey and a pinch of sea salt and cracked black pepper, it’s an elegant and crowd-pleasing dish perfect for entertaining or a cozy night in.

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Ingredients

Scale 1x2x3x

Flatbread Base

• 1 (250 g) store-bought flatbread or naan
• 1 tablespoon (15 mL) olive oil

Toppings

• 1 ripe pear, thinly sliced
• 4 oz (115 g) brie cheese, sliced
• ¼ cup (60 mL) cranberry sauce (whole berry preferred)
• 1 teaspoon fresh thyme leaves
• 2 tablespoons (20 g) walnuts or pecans, toasted and chopped
• Pinch of sea salt and cracked black pepper

Finishing Touch

• 1 teaspoon honey, for drizzling

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Prepare Flatbread: Place the store-bought flatbread on the prepared baking sheet and brush its surface evenly with olive oil to help crisp the flatbread as it bakes.
3. Add Pear Slices: Arrange the thinly sliced ripe pear evenly across the entire surface of the flatbread, ensuring a balanced distribution of flavor.
4. Layer Brie Cheese: Nestle slices of creamy brie cheese between the pear slices, allowing the cheese to melt beautifully during baking.
5. Add Cranberry Sauce: Spoon cranberry sauce over the top in small dollops, distributing it evenly for bursts of tart sweetness throughout.
6. Sprinkle Herbs and Nuts: Sprinkle fresh thyme leaves and toasted chopped walnuts or pecans over the flatbread. Season lightly with a pinch of sea salt and cracked black pepper to enhance the flavors.
7. Bake: Place the flatbread in the preheated oven and bake for 10–12 minutes until the brie is melted and soft, and the edges of the flatbread are nicely crisped.
8. Finish and Serve: Remove from the oven and immediately drizzle the honey evenly over the flatbread. Add a few extra thyme leaves for freshness, then slice and serve warm.

Notes

• For best results, use a ripe but firm pear to prevent sogginess during baking.
• Cranberry sauce with whole berries adds texture and a more natural tart flavor compared to smooth sauce.
• To toast nuts, dry roast them in a pan over medium heat for 3–5 minutes until fragrant, stirring frequently to avoid burning.
• This flatbread is best served warm to enjoy the melty brie and crisp edges.
• Feel free to substitute walnuts or pecans with your favorite toasted nut or seed.
• Leftovers can be reheated in a toaster oven or oven to preserve crispness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: flatbread, pear, brie, cranberry sauce, thyme, appetizer, easy recipe, fall recipes, festive snack