Description
Peanut Butter Fritos Candy is a sweet and salty treat combining creamy peanut butter, crunchy Fritos corn chips, and rich chocolate drizzle. This no-bake candy is quick and easy to prepare, perfect for satisfying snack cravings with a delightful mix of textures and flavors.
Ingredients
Scale
Base Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 14 ounces Fritos corn chips (approximately one and a half 9.25-ounce bags)
Topping
- 1 cup chocolate chips or melting chocolate
- Sprinkles (optional)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone mat to ensure the candies do not stick and can be removed easily once set.
- Cook the base mixture: In a large pot over medium heat, combine the granulated sugar, light corn syrup, and creamy peanut butter. Stir frequently until the mixture is fully incorporated and begins to bubble, indicating it is ready.
- Mix in Fritos: Remove the pot from heat and gently fold in the Fritos corn chips to coat them evenly with the peanut butter mixture without crushing them.
- Scoop onto baking sheet: Immediately spoon the mixture onto the prepared baking sheet using a cookie scoop or a large spoon to form individual candy clusters.
- Set candies: Allow the candies to cool and set at room temperature for about 30 minutes, letting them firm up before decorating.
- Melt chocolate: Place the chocolate chips or melting chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.
- Decorate candies: Using a fork, drizzle the melted chocolate over the set peanut butter Fritos clusters. Add sprinkles on top if desired for a festive touch.
- Serve: Let the chocolate drizzle fully cool and harden before serving the candies for the best texture and appearance.
Notes
- Use creamy peanut butter for a smooth coating; chunky peanut butter may alter texture.
- Be careful not to crush the Fritos when mixing to keep the candy crunchy.
- Allow candies to set completely at room temperature; refrigeration is not necessary.
- Chocolate drizzle can be substituted with white chocolate or caramel for variation.
- Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Keywords: peanut butter candy, Fritos candy, easy no bake candy, sweet and salty treats, peanut butter snacks
