Peanut Butter Fritos Candy Recipe

Introduction

Peanut Butter Fritos Candy is a crunchy, sweet, and salty treat that’s perfect for snack time or parties. Combining creamy peanut butter, crispy Fritos, and a drizzle of chocolate, this no-bake candy is easy to make and irresistibly delicious.

Ingredients

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 14 ounces Fritos (about one and a half 9.25-ounce bags)
• 1 cup chocolate chips or melting chocolate
• Sprinkles (optional)

Instructions

1. Step 1: Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Step 2: In a large pot, combine the sugar, corn syrup, and peanut butter. Cook over medium heat, stirring frequently, until the mixture is well combined and begins to bubble.
3. Step 3: Remove the pot from heat and gently stir in the Fritos, making sure they are evenly coated.
4. Step 4: Immediately spoon the mixture onto the prepared baking sheet using a cookie scoop or large spoon, forming individual candies.
5. Step 5: Let the candies set at room temperature for about 30 minutes.
6. Step 6: Melt the chocolate chips in a small microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
7. Step 7: Using a fork, drizzle the melted chocolate over the candies. Add sprinkles on top if desired.
8. Step 8: Allow the candies to cool completely and set before serving.

Tips & Variations

• Use crunchy peanut butter for extra texture in the candy.
• Substitute Fritos with other salty chips like kettle-cooked potato chips for a different flavor.
• For a nut-free version, replace peanut butter with sunflower seed butter.
• If you prefer, dip the candies completely in chocolate instead of drizzling for a richer coating.

Storage

Store the peanut butter Fritos candy in an airtight container at room temperature for up to one week. Keep away from heat or direct sunlight to prevent the chocolate from melting. If stored in the refrigerator, let the candies come to room temperature before eating to avoid a hard texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Natural peanut butter can be used, but it may affect the texture and consistency of the candy since it tends to be oilier. Stir well before measuring and be prepared for a slightly softer candy.

What can I do if the candy mixture hardens before I scoop it?

If the mixture starts to harden too quickly, gently warm it over low heat while stirring to soften it again before spooning onto the baking sheet.

Peanut Butter Fritos Candy Recipe

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★★★★★

4.6 from 135 reviews

• Author: Simon
• Total Time: 40 minutes
• Yield: Approximately 24 candies 1x

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Description

Peanut Butter Fritos Candy is a sweet and salty treat combining creamy peanut butter, crunchy Fritos corn chips, and rich chocolate drizzle. This no-bake candy is quick and easy to prepare, perfect for satisfying snack cravings with a delightful mix of textures and flavors.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 14 ounces Fritos corn chips (approximately one and a half 9.25-ounce bags)

Topping

• 1 cup chocolate chips or melting chocolate
• Sprinkles (optional)

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Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone mat to ensure the candies do not stick and can be removed easily once set.
2. Cook the base mixture: In a large pot over medium heat, combine the granulated sugar, light corn syrup, and creamy peanut butter. Stir frequently until the mixture is fully incorporated and begins to bubble, indicating it is ready.
3. Mix in Fritos: Remove the pot from heat and gently fold in the Fritos corn chips to coat them evenly with the peanut butter mixture without crushing them.
4. Scoop onto baking sheet: Immediately spoon the mixture onto the prepared baking sheet using a cookie scoop or a large spoon to form individual candy clusters.
5. Set candies: Allow the candies to cool and set at room temperature for about 30 minutes, letting them firm up before decorating.
6. Melt chocolate: Place the chocolate chips or melting chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.
7. Decorate candies: Using a fork, drizzle the melted chocolate over the set peanut butter Fritos clusters. Add sprinkles on top if desired for a festive touch.
8. Serve: Let the chocolate drizzle fully cool and harden before serving the candies for the best texture and appearance.

Notes

• Use creamy peanut butter for a smooth coating; chunky peanut butter may alter texture.
• Be careful not to crush the Fritos when mixing to keep the candy crunchy.
• Allow candies to set completely at room temperature; refrigeration is not necessary.
• Chocolate drizzle can be substituted with white chocolate or caramel for variation.
• Store leftovers in an airtight container at room temperature for up to one week.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Candy
• Method: Stovetop
• Cuisine: American

Keywords: peanut butter candy, Fritos candy, easy no bake candy, sweet and salty treats, peanut butter snacks