Name: Peanut Butter Brownie Swirl Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup butter, softened; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup butter, melted; 1 cup white sugar; 1/3 cup cocoa powder; 1 egg; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips

Ingredients

1/2 cup creamy peanut butter

1/4 cup butter, softened

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup butter, melted

1 cup white sugar

1/3 cup cocoa powder

1 egg

1 tsp vanilla

3/4 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

1/2 cup chocolate chips

Instructions

Step 1: Make the peanut butter dough by beating the peanut butter, softened butter, and brown sugar together until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk the flour, baking soda, and salt, then gradually mix this into the wet ingredients until just combined.

Step 2: Prepare the brownie dough by whisking the melted butter and white sugar together. Beat in the cocoa powder until smooth, then add the egg and vanilla. Fold in the flour, baking powder, salt, and chocolate chips until the dough has no dry streaks.

Step 3: Chill both doughs in the refrigerator for 30 minutes. Once chilled, scoop 1 to 2 tablespoon portions of each dough and place them side by side on a parchment-lined baking sheet. Use a toothpick or skewer to gently swirl the doughs together, creating a marble pattern.

Step 4: Bake the cookies at 350°F (175°C) for 9 to 11 minutes, until the tops are lightly crackly and the edges are just set. The centers will remain slightly soft.

Step 5: Let the cookies cool on the baking sheet for 5 to 10 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious swirl cookies!

Tips & Variations

For extra peanut butter flavor, sprinkle a few chopped peanuts on top before baking.

Try using chunky peanut butter instead of creamy for added texture.

Substitute chocolate chips with chopped nuts or butterscotch chips for a different twist.

If you prefer softer cookies, reduce the baking time by a minute or two.

FAQs

Can I use natural peanut butter for this recipe?

Yes, you can; however, natural peanut butter is often oilier and may alter the dough consistency slightly. If needed, add a little extra flour to balance the dough.

Why are the centers of the cookies still soft after baking?

These cookies are meant to have soft centers for a fudgy texture, similar to brownies. If you prefer them firmer, bake for an additional 1-2 minutes, but be careful not to overbake.