Name: Peach Pie Cruffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cans refrigerated crescent dough (8 ounces each); 1 cup peach preserves (organic if possible); 1 teaspoon ground cinnamon; ½ cup powdered sugar; 3 tablespoons heavy whipping cream

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If you’re craving a delightful treat that perfectly balances flaky pastry and sweet, fruity goodness, look no further than this Peach Pie Cruffins Recipe. These cruffins combine the buttery layers of croissants with the comforting flavors of peach pie, creating an irresistible hybrid that’s perfect for breakfast, brunch, or a charming dessert. With each bite, you’ll experience a tender spiral of cinnamon-spiced peach preserves wrapped in golden, crisp dough, finished with a luscious glaze that adds just the right amount of sweetness. Trust me, once you try this Peach Pie Cruffins Recipe, it will quickly become your new favorite indulgence!

Peach Pie Cruffins Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is simple and crucial to achieving the perfect balance of flavors and textures in these cruffins. Each component plays a specific role, from the flaky crescent dough layers to the fruity peach preserves, and the glaze that ties everything together with a silky sweetness.

3 cans refrigerated crescent dough (8 ounces each): The flaky and buttery base that makes the cruffins light and delectable.
1 cup peach preserves (organic if possible): Bringing natural sweetness and that vibrant peach flavor that makes these cruffins special.
1 teaspoon ground cinnamon: Warming spice that perfectly complements the peaches and adds depth.
½ cup powdered sugar: Essential for the glaze, providing a delicate sweetness and smooth texture.
3 tablespoons heavy whipping cream: Creates a rich glaze that beautifully coats the top of the cruffins.

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375 degrees Fahrenheit, ensuring it’s nice and hot for perfect baking. Line your muffin tin with paper liners to keep the cruffins from sticking and make cleanup super easy. Proper prep sets the stage for flawless cruffins!

Step 2: Mix the Peach Filling

In a small bowl, combine the peach preserves with the ground cinnamon. Stir them together until you have a beautifully spiced peach mixture packed with flavor that will transform your cruffins into little pockets of joy.

Step 3: Prepare the Dough

Unroll the refrigerated crescent dough onto a clean surface and gently press along the seams to create solid rectangles without holes. This prevents the filling from leaking while baking and ensures each layer stays crisp and flaky.

Step 4: Add the Peach Mixture

Spread the peach and cinnamon mixture evenly across each dough rectangle. Don’t be shy here—covering the dough fully means each bite will burst with that luscious peach goodness you’re after.

Step 5: Roll and Twist

Carefully roll the dough into tight logs, then slice each log in half. Take each half and twist it gently to create beautiful spirals that will bake into perfect layers—this is what gives cruffins their charm and buttery flakiness.

Step 6: Bake to Golden Perfection

Place your twisted spirals into the prepared muffin tin and bake for around 18 to 20 minutes. You’ll know they’re ready when they turn golden brown and fill your kitchen with an irresistible aroma.

Step 7: Glaze and Finish

Whisk the powdered sugar and heavy cream together until smooth and pourable. Drizzle this luscious glaze over the warm cruffins right after they come out of the oven for a glossy finish that adds a dreamy sweetness to each bite.

How to Serve Peach Pie Cruffins Recipe

Garnishes

To elevate your Peach Pie Cruffins Recipe even further, add a dusting of extra cinnamon or a sprinkle of finely chopped toasted almonds for crunch. Fresh peach slices or a sprig of mint can brighten the presentation, making these treats irresistible to the eyes as well as the palate.

Side Dishes

These cruffins pair wonderfully with a dollop of vanilla yogurt or a scoop of lightly whipped cream. For a beverage, a cup of freshly brewed coffee or a chilled peach iced tea complements the flavors beautifully and rounds out a perfect breakfast or snack experience.

Creative Ways to Present

Try serving the cruffins on a rustic wooden board alongside small bowls of additional peach preserves or honey for guests to customize their sweetness. You can also create a cruffin sandwich by slicing one in half and filling it with mascarpone cheese and fresh peaches for a decadent treat that wows every time.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Peach Pie Cruffins Recipe delights, store them in an airtight container at room temperature for up to two days. This keeps the crust crisp and the filling fresh without the dough becoming soggy.

Freezing

You can freeze baked cruffins by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll last for up to a month, making it easy to enjoy this deliciousness whenever the craving hits.

Reheating

To enjoy cruffins fresh and warm again, pop them in a 350 degrees Fahrenheit oven for about 5 to 7 minutes, or microwave for 15 to 20 seconds for a quick fix. This will revive the flaky layers and soften the glaze just enough for that perfect mouthfeel.

FAQs

Can I use homemade crescent dough instead of store-bought?

Absolutely! Homemade dough can add an extra layer of freshness and allow you to control ingredients, but the refrigerated crescent dough is a fantastic shortcut that delivers consistent results and saves time.

Is there a way to make these cruffins vegan?

Yes! Swap the crescent dough for a vegan pie crust alternative, use a plant-based cream for the glaze, and ensure your peach preserves don’t contain gelatin or animal products. The flavors will still shine beautifully.

Can I substitute the peach preserves with other fruit fillings?

Definitely. Feel free to experiment with apple butter, raspberry jam, or even blueberry preserves. The Peach Pie Cruffins Recipe is wonderfully versatile, and other fruit preserves will bring their own delightful twists.

What if I don’t have a muffin tin? Can I bake them another way?

If you don’t have a muffin tin, try placing the twisted dough on a parchment-lined baking sheet. Keep the spirals spaced apart so they can expand while baking. The shape might be less defined but still delicious!

How do I prevent the dough from getting soggy with the preserves?

Press the seams firmly when assembling the dough, and don’t overload the preserves. Baking at the correct temperature helps evaporate excess moisture, keeping that flaky texture just right.

Final Thoughts

There’s something undeniably magic about the Peach Pie Cruffins Recipe that turns simple ingredients into a spectacular treat. Whether it’s the flakey spiral dough, the fruity cinnamon filling, or that irresistible glaze, these cruffins offer warmth and sweetness with every bite. If you love experimenting with baked goods that surprise and delight, give this recipe a try—you might just find your new go-to dessert or breakfast showstopper!

Peach Pie Cruffins Recipe

★★★★★

5 from 25 reviews

Author: Simon
Total Time: 35 minutes
Yield: 12 cruffins 1x
Diet: Vegetarian

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Description

Delight in the perfect blend of pie and croissant with these Peach Pie Cruffins. Flaky crescent dough spiraled with sweet peach preserves and a hint of cinnamon, baked into individual muffin-sized treats, and finished with a smooth powdered sugar glaze. Ideal for breakfast, brunch, or a sweet snack.

Ingredients

Scale

Dough and Filling

3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves (organic if possible)
1 teaspoon ground cinnamon

Glaze

½ cup powdered sugar
3 tablespoons heavy whipping cream

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and line your muffin tin with paper liners to prevent sticking and for easy removal.
Prepare Filling: In a small bowl, mix together the peach preserves and ground cinnamon until evenly combined, creating a flavorful spread for the dough.
Prepare Dough: Unroll the crescent dough and carefully press the seams together to form three large rectangles, ensuring there are no gaps.
Spread Filling: Evenly spread the peach and cinnamon mixture over each dough rectangle, covering the entire surface for an even distribution of flavor.
Roll and Slice: Roll each rectangle tightly into a log. Slice each log in half lengthwise, then twist the two halves together to form a spiral shape.
Assemble in Muffin Tin: Place each twisted dough spiral into a muffin cup, making sure they fit snugly to hold their shape while baking.
Bake: Bake the cruffins in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
Make Glaze: While baking, whisk together the powdered sugar and heavy cream until smooth and pourable.
Glaze and Serve: Remove the cruffins from the oven, allow them to cool slightly, then drizzle the glaze over the warm pastries for a glossy, sweet finish.

Notes

For easier handling, chill the crescent dough briefly if it becomes too sticky during rolling.
Store any leftovers in an airtight container at room temperature for up to 2 days; reheat in the oven to refresh the flakiness.
Substitute peach preserves with apricot or raspberry preserves for a different fruity twist.
For a dairy-free glaze, substitute heavy cream with coconut cream.
Ensure the rolls are tightly twisted to maintain the spiral shape during baking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Breakfast Pastry
Method: Baking
Cuisine: American