Description
Outback Steak Seasoning is a bold and flavorful spice blend perfect for enhancing the taste of steaks, grilled meats, and other savory dishes. This easy-to-make seasoning combines salt, paprika, black pepper, and a mix of aromatic spices for a balanced kick of heat and depth.
Ingredients
Scale
Outback Steak Seasoning Blend
- 5 tsp kosher salt
- 4 tsp paprika
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- ½ tsp ground coriander
- ½ tsp turmeric
Instructions
- Combine Ingredients: In a small bowl, whisk together kosher salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, ground coriander, and turmeric until evenly mixed.
- Store the Seasoning: Transfer the blended seasoning into an airtight container to maintain freshness and flavor. Store in a cool, dry place for up to several months.
Notes
- This seasoning blend works excellently on steaks, burgers, chicken, and roasted vegetables.
- Adjust the cayenne pepper quantity based on your preferred spice level.
- Use kosher salt for better texture and seasoning control; table salt can be substituted but reduce quantity slightly.
- Ensure the spices are well mixed to evenly distribute the flavors.
- Store in a tightly sealed container to preserve aroma and potency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Keywords: Outback Steak Seasoning, steak rub, spice blend, homemade seasoning, grilled meat seasoning, BBQ rub
