Oreo Milkshake Recipe
Introduction
This Oreo Milkshake is a creamy, chocolatey treat that’s perfect for any time you crave something sweet and nostalgic. Made with vanilla ice cream, whole milk, and plenty of Oreos, it’s a fun and easy way to satisfy your dessert cravings.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 10 Oreo cookies (plus several more for garnish)
- Chocolate syrup (for garnish)
- Whipped cream (for garnish)
Instructions
- Step 1: Place two tall milkshake glasses in the freezer to chill while you prepare the milkshakes.
- Step 2: In a blender, combine the vanilla ice cream, whole milk, and 10 Oreo cookies. Blend until smooth and creamy.
- Step 3: Drizzle chocolate syrup along the inside or around the rim of each chilled glass.
- Step 4: Pour the milkshake mixture evenly into the two prepared glasses.
- Step 5: Top each milkshake with whipped cream, extra chocolate syrup, crushed Oreos, and a whole Oreo cookie for garnish.
- Step 6: Serve immediately and enjoy your delicious Oreo milkshake!
Tips & Variations
- For a thicker shake, add more ice cream or reduce the milk slightly.
- Try using chocolate ice cream instead of vanilla for a richer chocolate flavor.
- Add a splash of coffee or espresso for a mocha twist.
- Crush the Oreos lightly before blending to keep some chunkiness in the shake.
Storage
Oreo milkshakes are best enjoyed fresh but can be stored in the refrigerator for up to 24 hours in an airtight container. Before serving, give it a good stir or blend again to restore the creamy texture, as it may separate when chilled. Reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-dairy milk?
Yes! You can substitute whole milk with low-fat, almond, soy, or oat milk. Keep in mind the milkshake might be a bit less creamy.
How can I make the milkshake thicker?
Add more ice cream or use less milk to achieve a thicker consistency. You can also freeze the shake for 15–20 minutes before serving to chill it further.
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Oreo Milkshake Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
A creamy and indulgent Oreo Milkshake made with vanilla ice cream, whole milk, and Oreo cookies, topped with whipped cream and chocolate syrup for a delightful dessert treat.
Ingredients
Main Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 10 Oreo cookies
For Garnish
- Chocolate syrup
- Whipped cream
- Additional Oreo cookies (for garnish)
Instructions
- Chill Glasses: Place two tall milkshake glasses in the freezer to chill while you prepare the milkshake. This helps keep your milkshake cold longer.
- Blend Ingredients: In a blender, combine the vanilla ice cream, whole milk, and 10 Oreo cookies. Blend until smooth and creamy for the perfect consistency.
- Prepare Glasses: Drizzle chocolate syrup on the inside of each chilled glass and/or around the rim to add extra flavor and decorative appeal.
- Pour Milkshake: Divide the blended milkshake mixture evenly between the two prepared glasses.
- Add Toppings: Top each milkshake with whipped cream, additional chocolate syrup, crushed Oreo cookies, and optionally a whole Oreo cookie on top for garnish.
- Serve Immediately: Serve the milkshakes immediately while cold for the best taste and texture experience.
Notes
- Use whole milk for creamier texture; low-fat or plant-based milk can be substituted for a lighter or dairy-free version.
- Add more Oreos for a thicker, chunkier milkshake or fewer for a smoother drink.
- For an extra chocolatey kick, add a tablespoon of chocolate syrup to the blender.
- To make this vegan, use dairy-free ice cream and milk alternatives and check Oreo availability as they are generally vegan but confirm for your brand.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Oreo milkshake, Oreo drink, vanilla milkshake, chocolate milkshake, dessert drink, easy milkshake recipe
