Description
This Oreo Dip is a creamy, sweet dessert dip made with a blend of cream cheese, powdered sugar, vanilla, and Cool Whip, studded with crushed double stuffed Oreos. Perfect for serving with fruits, pretzels, or extra Oreos, it’s an easy, no-bake treat that’s ready in minutes and ideal for parties or casual snacking.
Ingredients
Scale
Dip
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups Cool Whip
- 15 Double stuffed Oreos, crushed (divided)
Dippers
- Strawberries
- Pretzels
- Additional Oreos
Instructions
- Mix Cream Cheese, Sugar, and Vanilla: In a large bowl, use a hand mixer to beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Fold in Cool Whip and Oreos: Gently fold in the Cool Whip and most of the crushed Oreos, reserving 2-3 tablespoons of Oreos to use as a garnish.
- Chill or Serve: You can enjoy the dip immediately or chill it in the refrigerator until ready to serve for a firmer texture.
- Garnish and Serve: Transfer the dip to a serving bowl and sprinkle the reserved crushed Oreos on top to garnish. Serve with strawberries, pretzels, or more Oreos for dipping.
Notes
- For best results, soften the cream cheese to room temperature before mixing to avoid lumps.
- Chilling the dip for at least 30 minutes firms it up and enhances the flavors.
- Use double stuffed Oreos for extra creaminess and flavor punch in the dip.
- Experiment with different dippers like graham crackers, sliced apples, or vanilla wafers for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo dip, no bake dessert, party dip, sweet dip, cream cheese dip, Cool Whip dip, easy dessert
