Oreo Dip Recipe
Introduction
This Oreo Dip is a creamy, sweet treat that’s perfect for parties or a fun snack. Made with cream cheese, Cool Whip, and crushed Oreos, it’s easy to whip up and guaranteed to please any crowd.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/2 cups Cool Whip
- 15 Double stuffed Oreos, crushed and divided
- Dippers of your choice, such as strawberries, pretzels, or more Oreos
Instructions
- Step 1: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla together with a hand mixer until smooth.
- Step 2: Gently fold in the Cool Whip and most of the crushed Oreos, reserving 2 to 3 tablespoons for garnish.
- Step 3: Transfer the dip to a serving bowl and sprinkle the reserved crushed Oreos on top.
- Step 4: Serve immediately with your choice of dippers such as strawberries, pretzels, or additional Oreos. Alternatively, chill the dip until ready to serve for a firmer texture.
Tips & Variations
- For a sturdier dip, chill it for at least an hour before serving.
- Try using different flavored sandwich cookies for a fun twist.
- Add a tablespoon of instant coffee powder to the cream cheese mixture for a mocha flavor.
- Use whipped cream instead of Cool Whip for a homemade version.
Storage
Store any leftover Oreo Dip in an airtight container in the refrigerator for up to 3 days. Before serving again, you can fold the dip gently to restore its creamy texture. It is best enjoyed cold but allow it to soften slightly at room temperature for easier dipping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and keep it chilled in the refrigerator until ready to serve. This also helps the flavors meld together nicely.
What are some good dippers for Oreo Dip?
Popular dippers include fresh strawberries, pretzels, graham crackers, apple slices, and extra Oreos for scooping.
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Oreo Dip Recipe
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Diet: Vegetarian
Description
This Oreo Dip is a creamy, sweet dessert dip made with a blend of cream cheese, powdered sugar, vanilla, and Cool Whip, studded with crushed double stuffed Oreos. Perfect for serving with fruits, pretzels, or extra Oreos, it’s an easy, no-bake treat that’s ready in minutes and ideal for parties or casual snacking.
Ingredients
Dip
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups Cool Whip
- 15 Double stuffed Oreos, crushed (divided)
Dippers
- Strawberries
- Pretzels
- Additional Oreos
Instructions
- Mix Cream Cheese, Sugar, and Vanilla: In a large bowl, use a hand mixer to beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Fold in Cool Whip and Oreos: Gently fold in the Cool Whip and most of the crushed Oreos, reserving 2-3 tablespoons of Oreos to use as a garnish.
- Chill or Serve: You can enjoy the dip immediately or chill it in the refrigerator until ready to serve for a firmer texture.
- Garnish and Serve: Transfer the dip to a serving bowl and sprinkle the reserved crushed Oreos on top to garnish. Serve with strawberries, pretzels, or more Oreos for dipping.
Notes
- For best results, soften the cream cheese to room temperature before mixing to avoid lumps.
- Chilling the dip for at least 30 minutes firms it up and enhances the flavors.
- Use double stuffed Oreos for extra creaminess and flavor punch in the dip.
- Experiment with different dippers like graham crackers, sliced apples, or vanilla wafers for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo dip, no bake dessert, party dip, sweet dip, cream cheese dip, Cool Whip dip, easy dessert
