Description
This Oreo Cream Chocolate Roll is a decadent dessert featuring a soft, moist chocolate cake rolled with a creamy, Oreo-studded cream cheese filling. Topped with melted white chocolate and extra Oreo decorations, it’s perfect for celebrations or anytime indulgence.
Ingredients
Scale
Cake
- 1 box chocolate cake mix (or homemade chocolate cake)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Filling
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup crushed Oreo cookies (about 6–8 cookies)
Decoration
- 1/4 cup white chocolate, melted
- 4–6 whole Oreo cookies
- Extra crushed Oreo cookies for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- Prepare Cake Batter: In a bowl, mix chocolate cake mix with eggs, vegetable oil, water, and 1 tsp vanilla extract according to package instructions until smooth.
- Bake Cake: Pour the batter into the prepared pan, spreading it evenly, and bake for 12–15 minutes until a toothpick inserted in the center comes out clean.
- Prepare Towel: While the cake bakes, dust a clean kitchen towel generously with powdered sugar to prevent sticking.
- Invert Cake: Immediately after baking, invert the cake onto the powdered sugar-dusted towel. Carefully peel off the parchment paper. While warm, roll the cake up in the towel to shape it and allow it to cool completely.
- Make Filling: In a mixing bowl, beat softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and 1 tsp vanilla extract, mixing well. Gently fold in crushed Oreo cookies.
- Fill Cake: Unroll the completely cooled cake and spread the Oreo cream cheese filling evenly over the surface.
- Roll Cake: Carefully re-roll the cake with the filling inside, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour to set.
- Decorate: Drizzle the melted white chocolate over the chilled roll. Garnish with whole Oreo cookies and sprinkle extra crushed Oreos on top.
- Serve: Slice the roll into portions and serve immediately for the best texture and flavor.
Notes
- Ensure the cake is rolled while warm to prevent cracking.
- Use fresh cream cheese and butter for a smooth filling.
- Chill time is important for the roll to set and slice cleanly.
- You can substitute white chocolate drizzle with dark or milk chocolate if preferred.
- Store leftovers wrapped tightly in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Oreo dessert, chocolate roll, cream cheese filling, chocolate cake roll, Oreo cream roll, baked chocolate dessert
