Orange Creamsicle Fluff Recipe

Introduction

Orange Creamsicle Fluff is a light and creamy dessert that captures the nostalgic flavors of a classic creamsicle. It combines the bright citrus of orange Jell-O with smooth vanilla cheesecake pudding and fluffy marshmallows for a delightful treat perfect for any occasion.

Ingredients

• 1 box orange Jell-O
• 1 box instant vanilla cheesecake pudding
• 1 cup boiling water
• ½ cup cold water
• 1 (8-oz) tub Cool-Whip
• 11 oz mandarin oranges, drained
• 1 ½ cups mini pastel marshmallows

Instructions

1. Step 1: In a large bowl, combine the orange Jell-O with boiling water and whisk until completely dissolved.
2. Step 2: Stir in the cold water, then place the mixture in the refrigerator to chill for 20 minutes.
3. Step 3: Add the instant vanilla cheesecake pudding mix to the chilled Jell-O and whisk until smooth.
4. Step 4: Return the mixture to the refrigerator and chill for another 20 minutes, or until it thickens.
5. Step 5: Gently fold in the Cool-Whip, drained mandarin oranges, and mini pastel marshmallows until just combined.
6. Step 6: Chill the fluff for 1 to 2 hours before serving to allow the flavors to meld.
7. Step 7: Garnish with extra mandarin oranges, marshmallows, and fresh mint leaves if desired.

Tips & Variations

• For extra texture, try adding chopped nuts like pecans or walnuts before chilling.
• Substitute crushed pineapple for mandarin oranges for a tropical twist.
• Use homemade whipped cream instead of Cool-Whip for a fresher, less sweet flavor.
• Chill longer to allow marshmallows to soften and blend better with the pudding.

Storage

Store the Orange Creamsicle Fluff covered in the refrigerator for up to 3 days. Before serving, stir gently and add fresh garnishes if desired. This dessert is best enjoyed cold and does not freeze well due to the whipped texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, it can be prepared a day in advance and stored in the refrigerator. Just add fresh garnishes right before serving for the best presentation.

Can I use regular Jell-O instead of orange flavor?

While orange Jell-O gives the classic creamsicle flavor, you can experiment with other citrus flavors like lemon or tangerine for a different twist, but avoid non-citrus flavors for best results.

Orange Creamsicle Fluff Recipe

---

★★★★★

4.8 from 73 reviews

• Author: Simon
• Total Time: 2 hours 30 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Orange Creamsicle Fluff is a light, refreshing dessert that combines the vibrant flavors of orange Jell-O, creamy vanilla cheesecake pudding, and sweet mandarin oranges with fluffy marshmallows and whipped topping. Perfect for potlucks, summer gatherings, or as a sweet treat, this chilled dessert is easy to prepare and delightfully creamy with a nostalgic creamsicle taste.

---

Ingredients

Scale 1x2x3x

Gelatin and Pudding Base

• 1 box orange Jell-O
• 1 box instant vanilla cheesecake pudding mix
• 1 cup boiling water
• ½ cup cold water

Mix-Ins and Topping

• 1 8-oz tub Cool-Whip whipped topping
• 11 oz mandarin oranges, drained
• 1 ½ cups mini pastel marshmallows

---

Instructions

1. Dissolve Jell-O: In a large bowl, add the orange Jell-O powder and pour in 1 cup of boiling water. Whisk thoroughly until the Jell-O is completely dissolved.
2. Add Cold Water: Stir in ½ cup of cold water to the dissolved Jell-O mixture, then cover and chill in the refrigerator for 20 minutes to begin setting.
3. Incorporate Pudding Mix: Add the instant vanilla cheesecake pudding mix to the slightly set Jell-O and whisk well until the mixture is smooth and uniform.
4. Chill to Thicken: Return the mixture to the refrigerator and chill another 20 minutes, allowing it to thicken to a creamy consistency.
5. Fold in Whipped Topping and Mix-Ins: Gently fold the Cool-Whip, drained mandarin oranges, and mini pastel marshmallows into the thickened pudding mixture until everything is evenly combined without deflating the fluffiness.
6. Final Chill: Refrigerate the combined mixture for 1 to 2 hours to let the flavors meld and the dessert set fully.
7. Garnish and Serve: Before serving, garnish with additional mandarin oranges, marshmallows, and fresh mint leaves for a colorful and appealing presentation.

Notes

• Make sure to fully dissolve the Jell-O powder in boiling water for a smooth texture.
• Use drained mandarins to avoid excess liquid that could thin the fluff.
• For extra zest, add a teaspoon of orange zest to the mixture before chilling.
• This dessert can be prepared a day in advance and refrigerated overnight.
• To keep marshmallows from hardening, add just before serving if preparing early.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Orange Creamsicle Fluff, orange Jell-O dessert, no-bake dessert, summer dessert, mandarin orange fluff, marshmallow dessert, pudding salad