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One Pot Queso Dip Recipe


  • Author: Simon
  • Total Time: 20 minutes
  • Yield: About 8 servings 1x

Description

This One Pot Queso Dip is a creamy, flavorful cheese dip perfect for gatherings or a tasty snack. Combining white American cheese, pepper Jack, diced tomatoes with green chilies, and a hint of cumin and garlic salt, this dip is simmered to melty perfection and topped with fresh pico de gallo. Serve warm with tortilla chips for a crowd-pleasing appetizer that’s quick and easy to prepare.


Ingredients

Scale

Cheese

  • 32 ounces white American cheese, cubed
  • 8 ounces shredded pepper Jack cheese

Veggies & Seasoning

  • 1 can diced tomatoes with green chilies, drained
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1 jalapeño, seeded and chopped
  • 2 green onions, chopped

Liquids & Toppings

  • 3/4 cup whole milk
  • 1 cup pico de gallo, for topping

Instructions

  1. Combine Ingredients: Add the cubed white American cheese, shredded pepper Jack cheese, drained diced tomatoes with green chilies, cumin, garlic salt, chopped jalapeño, chopped green onions, and whole milk into a pot.
  2. Mix: Stir all ingredients together thoroughly to ensure even distribution of flavors.
  3. Cook: Place pot over medium heat and cook, stirring frequently until the cheeses have fully melted and the dip is warmed through and smooth.
  4. Top: Spoon a generous amount of fresh pico de gallo on top of the hot queso dip for freshness and a burst of flavor.
  5. Serve: Immediately serve the dip warm alongside tortilla chips for dipping.
  6. Enjoy: Dig in and enjoy this creamy, spicy, and cheesy delight!

Notes

  • Use whole milk for creamier texture; reduced-fat milk may cause the dip to be less smooth.
  • Seed the jalapeño if you prefer less heat, or leave seeds in for extra spiciness.
  • Pico de gallo can be homemade or store-bought to save time.
  • Stir frequently during cooking to prevent cheese from sticking and burning at the bottom.
  • You can keep leftover queso dip warm in a slow cooker on low heat.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican

Keywords: queso dip, cheese dip, Mexican appetizer, party dip, easy dip recipe, one pot dip, creamy queso