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One-Pan Bold Honey BBQ Chicken Rice Recipe

★★★★★

4.4 from 108 reviews
  • Author: Simon
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This One-Pan Bold Honey BBQ Chicken Rice is a flavorful, easy-to-make dish combining tender seared chicken thighs with sweet and tangy honey BBQ sauce, hearty rice, and mixed vegetables. Prepared entirely in a single skillet, this recipe offers a convenient, wholesome meal perfect for weeknight dinners.

Ingredients

Scale

Chicken and Seasonings

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Rice and Sauce

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey

Vegetables

  • 1 cup mixed vegetables (frozen or fresh)

Instructions

  1. Season and Sear the Chicken: In a large skillet over medium heat, season the chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken to the skillet and sear each side for about 5 minutes until browned and cooked through.
  2. Prepare the Honey BBQ Sauce: While the chicken sears, whisk together the BBQ sauce and honey in a small bowl to create a flavorful glaze.
  3. Add Sauce, Rice, and Broth: Pour the honey BBQ mixture over the seared chicken in the skillet. Add the long-grain rice and chicken broth, stirring gently to combine the rice evenly without disturbing the chicken too much.
  4. Simmer the Dish: Bring the mixture to a gentle simmer, then cover the skillet with a lid. Reduce the heat to low and cook for about 20 minutes, allowing the rice to absorb the broth and become tender.
  5. Steam the Vegetables: During the last 5 minutes of cooking, evenly scatter the mixed vegetables on top of the dish. Cover again to allow the vegetables to steam and heat through without overcooking.
  6. Rest and Serve: After cooking, remove the skillet from heat and let it sit, covered, for 5 minutes. Fluff the rice gently with a fork, mixing the ingredients slightly, and serve warm.

Notes

  • Using chicken thighs keeps the meat juicy and flavorful, but breasts can be substituted for a leaner option.
  • If using frozen vegetables, no need to thaw them before adding during the last 5 minutes.
  • Adjust the honey and BBQ sauce ratio to suit your preferred sweetness and tanginess.
  • Ensure the skillet has a tight-fitting lid to trap steam and properly cook the rice and vegetables.
  • You can add a pinch of red pepper flakes for extra heat.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: BBQ chicken, honey BBQ, one-pan meal, chicken and rice, easy dinner, skillet recipe, quick weeknight dinner

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Find it online: https://kitchenofsimon.com/one-pan-bold-honey-bbq-chicken-rice-recipe/