Dinner

One-Pan Bold Honey BBQ Chicken Rice Recipe

BySimon Carel January 22, 2026January 22, 2026

Introduction

This One-Pan Bold Honey BBQ Chicken Rice is a flavorful and easy weeknight dinner all cooked in a single skillet. Tender chicken thighs combine with sweet and smoky BBQ sauce, honey, and perfectly cooked rice for a comforting meal.

The image shows a dish with two layers served in a white bowl. The bottom layer is fried rice with white grains mixed with small pieces of orange carrots and green vegetables, creating a varied texture. The top layer consists of glossy, golden-brown chunks of chicken covered in a thick dark brown sauce that shines under the light, spread evenly over the rice. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken thighs or breasts
1 cup long-grain rice
2 cups chicken broth
½ cup BBQ sauce
¼ cup honey
1 cup mixed vegetables (frozen or fresh)
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and pepper to taste

Instructions

Step 1: Season the chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat a large skillet over medium heat, then sear the chicken for about 5 minutes on each side until browned.
Step 2: In a small bowl, whisk together the BBQ sauce and honey. Pour this mixture over the chicken in the skillet.
Step 3: Add the rice and chicken broth to the skillet, stirring gently to combine all ingredients.
Step 4: Bring the mixture to a simmer, then cover the skillet and reduce the heat to low. Cook for about 20 minutes, or until the rice is tender.
Step 5: In the last 5 minutes of cooking, spread the mixed vegetables evenly on top of the rice to steam through.
Step 6: Remove the skillet from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Tips & Variations

Use chicken thighs for juicier meat or breasts for a leaner option. Adjust cooking time if using thicker cuts.
Try substituting long-grain rice with jasmine or basmati for a different aroma and texture.
Add a pinch of chili flakes or cayenne pepper to the BBQ sauce for a spicy kick.
Stir in fresh herbs like chopped parsley or cilantro just before serving for brightness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth or water to keep the rice moist.

How to Serve

The dish shows a layer of cooked fried rice with visible small green peas and orange carrot bits mixed throughout, giving it a varied texture and pale golden color. On top, there is a second layer of bite-sized grilled chicken pieces coated in a shiny, dark brown glaze with a slightly charred, caramelized look. The chicken pieces are thick and juicy, contrasting with the fluffy texture of the rice below. All the food is served in a white bowl with a smooth edge, and the background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of long-grain white rice?

Yes, but brown rice will require a longer cooking time and more liquid. Adjust accordingly and check for doneness to avoid undercooked rice.

Is it possible to make this recipe in the oven?

Yes, after searing the chicken and mixing the ingredients, you can transfer everything to a baking dish, cover it, and bake at 350°F (175°C) for about 30-35 minutes until the rice is tender.