Nutella Crescent Rolls Recipe
Introduction
These Nutella Crescent Rolls are a quick and delicious treat perfect for breakfast or dessert. Soft, flaky crescent dough filled with rich chocolate-hazelnut spread makes every bite irresistible.
Ingredients
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or homemade Nutella
- Optional chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Separate the crescent roll dough into triangles along the seams and place them on the prepared baking sheet.
- Step 3: Spread about two teaspoons of Nutella onto each triangle, then sprinkle any optional toppings like chopped hazelnuts if desired.
- Step 4: Roll up each triangle starting from the wide end to form crescent shapes.
- Step 5: Bake for 12 minutes or until the rolls are golden brown.
- Step 6: If you like, drizzle with melted chocolate and dust with powdered sugar before serving.
Tips & Variations
- For a crunchier texture, sprinkle chopped hazelnuts inside before rolling.
- Try adding a few slices of banana or strawberries along with Nutella for a fruity twist.
- Use homemade Nutella for a richer, less sweet option.
- If preferred, bake these in an air fryer at 350°F for 8–10 minutes for faster results.
Storage
Store leftover Nutella crescent rolls in a covered container at room temperature. They stay fresh for 2 to 3 days and do not require refrigeration. Reheat gently in a microwave or oven before serving to restore their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular crescent rolls instead of refrigerated ones?
Refrigerated crescent rolls are recommended for their texture and ease of use, but you can try homemade dough if you prefer, adjusting baking time accordingly.
Can I freeze these crescent rolls?
Yes, unbaked rolls can be frozen on the baking sheet and transferred to a freezer bag. Bake them from frozen by adding a few extra minutes to the baking time.
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Nutella Crescent Rolls Recipe
- Total Time: 17 minutes
- Yield: 8 crescent rolls 1x
Description
Delightfully flaky and buttery crescent rolls filled with creamy Nutella, perfect for a quick and indulgent breakfast or snack. These Nutella Crescent Rolls are easy to make using refrigerated dough and can be customized with optional toppings like chopped hazelnuts, powdered sugar, or melted chocolate for extra flair.
Ingredients
Ingredients
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or Homemade Nutella
- Optional: chopped hazelnuts, powdered sugar, or melted chocolate chips for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Dough: Open the can of refrigerated crescent rolls and carefully separate the dough at the perforated seams to form individual triangles.
- Spread Nutella: Place the dough triangles on the prepared baking sheet. Spoon approximately two teaspoons of Nutella onto the wider end of each triangle, spreading it evenly but leaving space at the edges.
- Add Toppings: If desired, sprinkle optional chopped hazelnuts or any other toppings you prefer onto the Nutella for added texture and flavor.
- Roll Crescents: Starting from the wide end, gently roll each triangle towards the pointed end to form crescent shapes.
- Bake: Place the crescent rolls in the preheated oven and bake for about 12 minutes, or until they turn a beautiful golden brown.
- Garnish: After baking, if desired, drizzle with melted chocolate chips and dust with powdered sugar for an elegant finish.
- Serve and Store: Let the rolls cool slightly before serving. Store any leftovers in a covered container at room temperature; refrigeration is not necessary.
Notes
- You can customize the filling by adding chopped nuts, peanut butter, or jam along with Nutella.
- For a quicker method, crescent rolls can also be baked in an air fryer at 320°F (160°C) for 8-10 minutes.
- Ensure not to overfill the dough to prevent Nutella from leaking during baking.
- These rolls are best enjoyed fresh but can be reheated gently in the oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Keywords: Nutella crescent rolls, crescent rolls, chocolate pastry, quick breakfast, easy dessert
