Nun’s Puffs – Light as Air, Sweet as Heaven! Recipe
Introduction
Nun’s Puffs are light, airy pastries with a delicate sweetness that feels like a little taste of heaven. These treats are simple to make but impressively fluffy, perfect for breakfast, tea time, or a delicate dessert.
Ingredients
- 1 stick (½ cup) unsalted butter
- 1 cup whole milk
- ¾ cup all-purpose flour
- 3 large eggs
- 1 tbsp sugar (optional)
- Pinch of salt
- Honey or powdered sugar for serving
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and generously grease a muffin tin.
- Step 2: In a saucepan over medium heat, melt the butter with the milk until it begins to boil.
- Step 3: Remove the saucepan from heat and quickly stir in the flour and salt until a thick dough forms that pulls away from the sides.
- Step 4: Let the dough cool for about 5 minutes, then beat in the eggs one at a time until the mixture is smooth and glossy.
- Step 5: Stir in the sugar if you are using it.
- Step 6: Spoon the dough into the muffin cups, filling each about halfway.
- Step 7: Bake for 30 to 35 minutes until the puffs are golden and well risen.
- Step 8: Serve warm, topped with honey, powdered sugar, or your favorite jam.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough before baking.
- Try serving with fresh berries or lemon curd for a fruity twist.
- Use a piping bag to fill muffin cups neatly and evenly if you want perfectly uniform puffs.
Storage
Store leftover Nun’s Puffs in an airtight container at room temperature for up to two days. They are best enjoyed fresh but can be gently reheated in a warm oven for a few minutes to restore their crisp exterior.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Nun’s Puffs gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. The texture may vary slightly but will still be delicious.
Do Nun’s Puffs need to be eaten immediately?
While best enjoyed fresh and warm, Nun’s Puffs can be stored and reheated. However, they may lose some of their lightness over time, so quick consumption is recommended for the best experience.
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Nun’s Puffs – Light as Air, Sweet as Heaven! Recipe
- Total Time: 50 minutes
- Yield: 12 puffs 1x
Description
Nun’s Puffs are light, airy, and sweet pastries made from a simple choux-like dough. Baked to golden perfection, they puff up beautifully and are best served warm with honey, powdered sugar, or jam for a delightful treat.
Ingredients
Ingredients
- 1 stick (½ cup) unsalted butter
- 1 cup whole milk
- ¾ cup all-purpose flour
- 3 large eggs
- 1 tbsp sugar (optional)
- Pinch of salt
- Honey or powdered sugar for serving
Instructions
- Preheat the oven and prepare the muffin tin: Set your oven to 375°F (190°C) and generously grease a muffin tin to prevent sticking.
- Heat butter and milk: In a saucepan over medium heat, melt the unsalted butter with whole milk and bring the mixture to a boil.
- Make the dough: Remove the saucepan from heat and quickly stir in the all-purpose flour and salt until a thick dough forms that pulls away from the sides of the pan.
- Cool slightly and add eggs: Allow the dough to cool for about 5 minutes. Then, beat in the eggs one at a time until the dough becomes smooth and glossy.
- Sweeten the dough: Stir in sugar if you’re using it to add a touch of sweetness.
- Fill muffin cups: Spoon the dough into the greased muffin cups, filling each about halfway to allow room for puffing.
- Bake: Place the muffin tin in the oven and bake for 30 to 35 minutes until the puffs are risen, golden brown, and set.
- Serve warm: Enjoy the nun’s puffs warm, topped with honey, powdered sugar, or your favorite jam.
Notes
- Ensure the dough cools slightly before adding eggs to prevent them from cooking prematurely.
- Do not open the oven door during baking to prevent the puffs from collapsing.
- For a richer flavor, use high-quality unsalted butter and fresh eggs.
- These puffs are best eaten the same day but can be gently reheated.
- You can experiment with toppings like cinnamon sugar or fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Nun’s Puffs, deserted pastries, light pastries, sweet baking, easy dessert, puff pastries
