Dessert

No Bake Cosmic Brownie Cups Recipe

BySimon Carel October 16, 2025October 16, 2025

Introduction

No Bake Cosmic Brownie Cups are a delicious, easy-to-make treat that combines rich chocolate flavors with a wholesome base. Perfect for satisfying your sweet tooth without turning on the oven, these brownie cups are both vegan and dairy-free.

The image shows eight small chocolate cupcakes arranged on a white plate with small speckles, placed on a white marbled surface. Each cupcake has one layer of dark chocolate cake and is topped with a smooth, glossy layer of dark chocolate frosting. On top of the chocolate frosting is a layer of colorful sprinkles in various shapes and colors including red, yellow, orange, purple, pink, blue, and white. The cupcakes have white paper liners that frame the dark cake, and the cupcakes are evenly spaced with the middle cupcake centered in the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup almond flour
1/3 cup flax meal
1/3 cup runny almond butter
3/4 cup medjool dates
1/3 cup cocoa powder
1/3 cup dairy free milk
1 tsp vanilla extract
1/8 cup maple syrup
3/4 cup chocolate chips
1 tbsp coconut oil
Sprinkles for topping

Optional chocolate frosting:

8 ounces vegan cream cheese (such as Kite Hill)
3 tbsp maple syrup
2 tbsp cocoa powder
1 tsp vanilla extract

Instructions

Step 1: In a food processor, combine the almond flour, flax meal, almond butter, medjool dates, cocoa powder, dairy free milk, vanilla extract, and maple syrup. Process until a thick dough forms.
Step 2: Line a muffin tin with parchment paper cups and divide the dough evenly among them, pressing down to form a firm base layer.
Step 3: Melt the chocolate chips and coconut oil together until smooth. Pour this melted chocolate over each base layer and add sprinkles on top.
Step 4: Place the brownie cups in the freezer for at least one hour to set.
Step 5: If using the optional chocolate frosting, blend the vegan cream cheese, maple syrup, cocoa powder, and vanilla extract in a food processor until smooth. Spread on top before freezing or use as a dip after thawing.
Step 6: Thaw slightly before eating for best texture and enjoy!

Tips & Variations

Use medjool dates for natural sweetness; soak them briefly in warm water if they are dry.
For added crunch, mix chopped nuts into the base layer.
Try different toppings like chopped dried fruit or shredded coconut instead of sprinkles.
Swap almond butter for peanut or cashew butter for a different flavor.

Storage

Store the brownie cups in an airtight container in the freezer for up to two weeks. Thaw them for about 10 minutes at room temperature before eating to soften slightly. They do not require refrigeration and are best enjoyed chilled or at room temperature.

How to Serve

A close-up view of eight chocolate cupcakes arranged on a white plate with small speckles, set on a white marbled surface. Each cupcake has a dark chocolate base with a smooth, glossy layer of chocolate on top. The top layer is sprinkled with colorful, small, cylindrical sprinkles in various colors including red, yellow, purple, orange, white, pink, and blue. The cupcakes are wrapped in white paper liners, and the photo captures the rich texture of the chocolate and the vibrant colors of the sprinkles. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without a food processor?

While a food processor makes mixing easier, you can finely chop the dates and then mix all ingredients in a bowl using a strong spoon or your hands until a dough forms.

Are these brownie cups gluten-free?

Yes, this recipe uses almond flour and flax meal, making it naturally gluten-free. Just ensure all your ingredients are certified gluten-free if you have sensitivities.