No Bake Cornflake Cookies Recipe
Introduction
No Bake Cornflake Cookies are a quick and easy treat perfect for when you want a sweet snack without turning on the oven. These crunchy, peanut buttery delights come together in minutes and are great for kids and adults alike.
Ingredients
- 1/2 cup white granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 cup creamy peanut butter
- 3 cups Cornflakes
Instructions
- Step 1: Combine the sugar, corn syrup, and butter in a small saucepan and melt over medium-low heat, stirring gently until the sugar dissolves. Avoid boiling the mixture.
- Step 2: Remove the pan from heat and stir in the peanut butter until fully incorporated.
- Step 3: Pour the peanut butter mixture over the Cornflakes and gently mix until evenly coated, taking care not to crush the flakes.
- Step 4: Line a cookie sheet or counter with parchment paper. Using a cookie scoop or spoon (about 1.5 to 2 tablespoons), form cookie balls.
- Step 5: Place the cookie balls on the prepared parchment paper and allow them to cool completely until set.
Tips & Variations
- For extra texture, add some chopped nuts or raisins to the cornflake mixture before shaping the cookies.
- Use crunchy peanut butter instead of creamy for a nutty bite.
- If you prefer a sweeter treat, drizzle some melted chocolate over the cooled cookies.
- Make sure the peanut butter mixture is warm but not boiling to avoid burning or hardening too quickly.
Storage
Store the cookies in an airtight container at room temperature for up to one week. If you want them crispier, keep them in a cool, dry place. They do not require refrigeration. To refresh the texture, let them sit at room temperature for a little while after taking them out of storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal instead of Cornflakes?
Yes, you can substitute with similar cereals like Rice Krispies or bran flakes. Just be aware that the texture and flavor may change slightly.
Do I need to refrigerate these cookies?
No refrigeration is necessary. Store them in an airtight container at room temperature to maintain their crunch and freshness.
Print
No Bake Cornflake Cookies Recipe
- Total Time: 15 minutes
- Yield: Approximately 15–20 cookies 1x
Description
Delicious and easy-to-make No Bake Cornflake Cookies combining the crunch of cornflakes with the sweet and creamy blend of peanut butter, sugar, and corn syrup. These cookies require no oven time and are perfect for a quick snack or dessert.
Ingredients
Ingredients
- 1/2 cup white granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1/2 cup creamy peanut butter
- 3 cups Cornflakes
Instructions
- Prepare syrup mixture: Combine sugar, corn syrup, and butter in a small saucepan and melt together over medium-low heat until the sugar dissolves. Be careful not to let the mixture boil to avoid burning the sugar.
- Add peanut butter: Remove the saucepan from heat and stir in the creamy peanut butter until fully incorporated and smooth.
- Mix with cornflakes: Pour the peanut butter mixture over the cornflakes in a mixing bowl. Gently fold to combine, being careful not to crush the cornflakes to preserve their crunch.
- Shape cookies: Line a cookie sheet or counter with parchment paper. Using a 1.5 to 2 tablespoon cookie scoop, portion out cookie balls onto the parchment, pressing lightly to hold shape if needed.
- Cool and set: Let the cookie balls cool completely at room temperature until firm and set before serving.
Notes
- Do not boil the syrup mixture as it can crystallize and affect texture.
- Use creamy peanut butter for a smooth consistency; crunchy peanut butter will create a different texture.
- Handle the cornflakes gently to maintain their crunchiness within the cookies.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: No Bake Cookies, Cornflake Cookies, Peanut Butter Cookies, Easy Dessert, Quick Snack
