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Ninja Creami Protein Milkshake Recipe


  • Author: Simon
  • Total Time: 12-24 hours (including freezing)
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Ninja Creami Protein Milkshake is a delicious and nutritious treat combining creamy oat milk, rich peanut butter, and vanilla protein powder for a satisfying, high-protein shake. Sweetened naturally with maple syrup and flavored with vanilla and chocolate syrup, this recipe is perfect for a post-workout boost or a refreshing snack. Using the Ninja Creami allows you to create a perfectly creamy milkshake texture right at home.


Ingredients

Scale

Ice Cream Base

  • 2 cups oat milk
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup vanilla protein powder

Milkshake Ingredients

  • 1/2 cup oat milk
  • 23 tablespoons chocolate syrup (preferably lower-sugar or sugar-free)

Instructions

  1. Whisk Ice Cream Base: In a mixing bowl, whisk together 2 cups of oat milk, peanut butter, maple syrup, vanilla extract, and vanilla protein powder until the mixture is smooth and well combined.
  2. Freeze Mixture: Pour the ice cream base mixture into a Ninja Creami pint container. Seal the container and place it in the freezer for 12 to 24 hours to thoroughly freeze the base.
  3. Add Milk and Chocolate Syrup: After freezing, remove the pint container from the freezer. Open the lid and add 1/2 cup of oat milk and 2 to 3 tablespoons of chocolate syrup on top of the frozen base.
  4. First Spin on Milkshake Setting: Replace the lid and place the container in the Ninja Creami machine. Select the milkshake setting and allow the machine to process the ingredients into a creamy milkshake.
  5. Stir and Re-Spin: Remove the container from the machine and give the milkshake a good stir to incorporate all ingredients evenly. Then, place it back into the machine and spin once again on the milkshake setting for optimal smoothness.
  6. Serve Immediately: The milkshake will be thick initially but will melt quickly into a rich, creamy consistency perfect for drinking. Serve right away and enjoy!

Notes

  • Freeze the mixture for the full 12-24 hours for best texture.
  • Use lower-sugar or sugar-free chocolate syrup to reduce added sugar content.
  • Feel free to substitute peanut butter with other nut butters like almond or cashew.
  • Ensure the protein powder is whey or plant-based depending on dietary preferences.
  • For a colder milkshake, chill the oat milk before adding in step 3.
  • The Ninja Creami machine is essential for the smooth milkshake texture in this recipe.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: Ninja Creami, protein milkshake, oat milkshake, peanut butter shake, healthy protein shake, homemade milkshake, low sugar milkshake