Mongolian Ground Beef Noodles Recipe

Introduction

Mongolian Ground Beef Noodles combine savory, sweet, and slightly spicy flavors for a satisfying meal that’s quick to prepare. This dish features tender ground beef cooked in a rich sauce, served over perfectly cooked linguine. It’s an ideal dinner for busy weeknights when you want something delicious and comforting.

Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

Instructions

1. Step 1: Cook the linguine according to the package instructions. Once cooked, drain and set aside.
2. Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat from the skillet.
3. Step 3: Add the minced garlic to the beef and cook for about 1 minute until fragrant.
4. Step 4: Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all ingredients.
5. Step 5: In a small bowl, mix the cornstarch with water to form a slurry. Pour this into the skillet and stir until the sauce thickens, about 2 to 3 minutes.
6. Step 6: Add the cooked linguine to the skillet and toss well to coat the noodles evenly with the sauce.
7. Step 7: Garnish with sliced green onions and serve hot.

Tips & Variations

• For extra vegetables, add sliced bell peppers or shredded carrots when adding the garlic for a colorful boost.
• Substitute ground beef with ground turkey or chicken for a lighter version.
• If you prefer a thicker sauce, increase the cornstarch amount slightly, but add gradually to avoid clumping.
• Use gluten-free soy sauce and linguine if you need this dish to be gluten-free.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. If the sauce thickens too much when chilled, add a splash of water or broth when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can swap linguine for other noodles such as spaghetti, udon, or rice noodles depending on your preference and availability.

Is this recipe spicy?

The recipe has a mild heat level, but you can adjust the spiciness by adding more red pepper flakes or omitting them entirely for a milder dish.

Mongolian Ground Beef Noodles Recipe

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★★★★★

4.8 from 218 reviews

• Author: Simon
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A quick and flavorful Mongolian Ground Beef Noodles recipe featuring tender linguine tossed in a savory and slightly sweet sauce made with ground beef, garlic, soy sauce, hoisin, and spices. Perfect for a satisfying weeknight dinner with an Asian-inspired twist.

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Ingredients

Scale 1x2x3x

Beef and Sauce

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)

Pasta

• 10 oz linguine

Thickening Agent

• 1 tablespoon cornstarch
• 2 tablespoons water

Garnish

• 4 green onions, sliced

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Instructions

1. Cook the Pasta: Begin by cooking the linguine according to the package instructions, usually boiling it in salted water until al dente. Once cooked, drain the pasta and set aside for later use.
2. Brown the Ground Beef: In a large skillet over medium heat, add the ground beef and cook it thoroughly until browned and no longer pink inside. Be sure to break it apart as it cooks. After cooking, drain any excess fat to avoid grease in the final dish.
3. Add Aromatics and Sauces: Add the minced garlic to the skillet with the browned beef and sauté for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if you want a bit of heat. Mix well to combine all flavors thoroughly.
4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Pour this mixture into the skillet and stir continuously for 2-3 minutes, allowing the sauce to thicken and coat the beef nicely.
5. Combine with Noodles: Once the sauce has thickened to your preference, add the cooked linguine to the skillet. Toss and stir well to ensure the noodles are coated evenly with the flavorful sauce.
6. Garnish and Serve: Finally, sprinkle the sliced green onions over the dish as a fresh garnish. Serve the Mongolian ground beef noodles hot for a delicious and comforting meal.

Notes

• You can substitute ground beef with ground chicken or turkey if preferred.
• Adjust the brown sugar to your taste for a sweeter or less sweet sauce.
• Add more red pepper flakes or fresh chili for increased spiciness.
• For gluten-free, use tamari instead of soy sauce and gluten-free noodles.
• This dish pairs well with steamed vegetables like broccoli or bok choy on the side.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Keywords: Mongolian beef noodles, ground beef noodle recipe, quick Asian dinner, hoisin sauce noodles, easy weeknight meal