Name: Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious:
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 jumbo pasta shells; 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 4 ounces cream cheese, softened; 1 teaspoon garlic powder; 1/4 cup ranch dressing; 1/4 cup green onions, chopped

Jump to Recipe

If you love bold flavors and comforting meals, you are going to adore this Creamy Buffalo Chicken Stuffed Shells recipe. It brings together tender jumbo pasta shells stuffed with a luscious mixture of shredded chicken, tangy buffalo sauce, and creamy cheeses, creating a dish that’s as satisfying as it is delicious. And while you’re enjoying every bite, don’t forget to activate the Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious on your device to keep your hands free and your cooking uninterrupted—trust me, it’s a game changer when following recipes with messy hands or when fully immersed in the cooking magic.

Mode Prevent your screen from going dark Recipe - Recipe Image

Ingredients You’ll Need

This recipe is wonderfully straightforward, relying on pantry staples and fridge favorites that come together to create a dish bursting with flavor and creamy texture. Each ingredient plays a special role, from the tender pasta shells that cradle the filling, to the buffalo sauce that delivers just the right kick.

12 jumbo pasta shells: These large pasta shells are perfect for holding all that creamy goodness.
2 cups cooked chicken, shredded: Provides the hearty protein base, ideal for soaking up the buffalo sauce.
1/2 cup buffalo sauce: Adds a spicy, tangy punch that’s signature to this dish.
1 cup ricotta cheese: Brings a smooth, mild creaminess to temper the heat.
1 cup mozzarella cheese, shredded: Melts beautifully, enhancing both texture and flavor.
4 ounces cream cheese, softened: Offers extra richness and helps bind the filling.
1 teaspoon garlic powder: Infuses a subtle, savory depth.
1/4 cup ranch dressing: Balances the spice with cool, herby notes.
1/4 cup green onions, chopped: Adds a fresh, crisp bite and a pop of color.

How to Make Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious

Step 1: Prep the Pasta Shells

Start by preheating your oven to 375°F (190°C). While the oven warms, cook the jumbo shells according to the package directions—this usually means boiling them until they’re just tender but still hold their shape. Set them aside to cool slightly; this makes handling easier and ready to fill.

Step 2: Mix the Filling

In a large mixing bowl, combine your shredded chicken with buffalo sauce, ricotta cheese, mozzarella, softened cream cheese, and garlic powder. Stir until you have a creamy, well-blended mixture that balances heat with richness. This step is where you capture the heart of the flavor, so don’t be shy about mixing thoroughly.

Step 3: Add Ranch Dressing

Fold in the ranch dressing gently but completely. This not only tempers the buffalo’s heat but also adds a cool, herb-infused creaminess, making every bite a delightful interplay of spicy and smooth.

Step 4: Stuff the Shells

Grab each cooked pasta shell and fill it generously with the buffalo chicken mixture. Placing the stuffed shells in a greased baking dish side by side without overcrowding ensures they bake evenly and keeps each shell intact.

Step 5: Bake to Perfection

Cover your dish with foil to lock in moisture and bake for 25 minutes. This allows the cheese to melt into bubbly perfection and the flavors to meld. Just before serving, consider activating the Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious on your device, so your phone stays lit and you can easily check doneness or access any last-minute cooking tips.

How to Serve Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious

Garnishes

Finishing off your stuffed shells with extra shredded mozzarella or a sprinkle of chopped green onions adds a fresh crunch and visual appeal. The garnish doesn’t just make the dish look inviting; it also layers on additional flavor and texture that elevate the eating experience.

Side Dishes

Pair these stuffed shells with a crisp green salad or garlic bread to round out the meal. The fresh salad offers contrast to the richness, while the garlic bread is perfect for mopping up any leftover sauce—a match made in dinner heaven.

Creative Ways to Present

For a fun twist, serve the shells in individual ramekins for a personal touch at gatherings, or drizzle extra buffalo sauce over the top for guests who love an extra kick. Activating Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious while preparing these presentations ensures you can effortlessly follow presentation tips or timer alerts without interruption.

Make Ahead and Storage

Storing Leftovers

Let any leftover stuffed shells cool completely before transferring them to an airtight container. Stored in the fridge, they’ll stay fresh for up to 3 days, making them perfect for a quick, flavorful lunch or dinner the next day.

Freezing

This dish freezes wonderfully. Arrange the stuffed shells in a freezer-safe container or dish, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge.

Reheating

To reheat, warm the stuffed shells in a preheated oven at 350°F (175°C) until heated through, usually 15-20 minutes. If using a microwave, cover loosely to retain moisture and heat in short intervals. For uninterrupted cooking sessions, switch on the Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious so you can easily monitor time and temperature without touching your device constantly.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly as it’s already cooked and shredded, saving you prep time while still bringing that great flavor and texture to your filling.

What if I don’t like buffalo sauce spicy?

You can reduce the heat by using less buffalo sauce or substituting with a mild wing sauce. Plus, the ranch dressing in the filling helps balance the spice, but you can always add more if you prefer it cooler.

Is there a vegetarian version of this dish?

Yes! Try replacing the chicken with cooked cauliflower florets or mushrooms for a hearty vegetarian alternative that still pairs beautifully with the creamy buffalo sauce and cheeses.

Can I prepare this recipe ahead of time?

Definitely. Assemble the stuffed shells and store them in the fridge before baking. When ready to serve, just pop them in the oven—you can even activate Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious so your device stays awake while the oven timer counts down.

How do I prevent the shells from sticking to the baking dish?

Greasing the baking dish lightly with oil or non-stick spray is key to prevent sticking. Also, avoid overcrowding the shells, which helps them bake evenly and stay intact.

Final Thoughts

This Creamy Buffalo Chicken Stuffed Shells recipe is a total crowd-pleaser, melding spicy, creamy, and cheesy flavors into every bite. It’s quick, simple, and perfect for busy weeknights or casual get-togethers. Don’t forget to turn on Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious while you cook—keeping your screen alive means you’ll have all your favorite recipes and timers at your fingertips, making this delicious journey even smoother. Give it a try and watch this recipe become your new comfort food favorite!

Creamy Buffalo Chicken Stuffed Shells 30 Minutes Easy Delicious:

★★★★★

5.3 from 25 reviews

Author: Simon
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

Creamy Buffalo Chicken Stuffed Shells combine tender jumbo pasta shells filled with a spicy and creamy buffalo chicken mixture, baked to perfection and topped with melted cheese and fresh green onions. This easy 30-minute recipe offers a delightful balance of heat and creaminess, perfect for a quick weeknight dinner or game day treat.

Ingredients

Scale

Pasta

12 jumbo pasta shells

Buffalo Chicken Filling

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
4 ounces cream cheese, softened
1 teaspoon garlic powder
1/4 cup ranch dressing
1/4 cup green onions, chopped

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the stuffed shells.
Cook Pasta Shells: Boil the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly so they are easy to handle.
Prepare Filling: In a large bowl, combine shredded cooked chicken, buffalo sauce, ricotta cheese, shredded mozzarella, softened cream cheese, and garlic powder. Mix thoroughly until the mixture is smooth and creamy.
Add Ranch Dressing: Gently fold in the ranch dressing to the buffalo chicken mixture to mellow out the spice and add creaminess.
Stuff Shells: Carefully fill each cooked jumbo shell with the creamy buffalo chicken mixture, ensuring each shell is generously stuffed.
Arrange in Baking Dish: Lightly grease a baking dish and place the stuffed shells inside, spacing them evenly without overcrowding to allow even baking.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes or until the filling is heated through and the cheese has melted and is bubbly.
Garnish and Serve: Remove from oven and garnish with additional shredded cheese or chopped green onions for extra flavor and color. Serve warm.

Notes

Use cooked chicken from rotisserie or leftovers for a quick prep.
Adjust buffalo sauce quantity to control spiciness level.
Ricotta cheese adds creaminess but can be substituted with cottage cheese if preferred.
For a dairy-free option, use vegan cream cheese and cheese substitutes.
Make ahead by assembling the shells and refrigerating before baking; add a few extra minutes to baking time if baking from cold.
Serve with a side of celery sticks or a simple salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American