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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.8 from 540 reviews
  • Author: Simon
  • Total Time: 35 minutes
  • Yield: 12 mini sandwiches 1x

Description

Mini Grilled Cheese Hawaiian Rolls are a deliciously melty and savory snack featuring soft, sweet Hawaiian rolls filled with a blend of cheddar and mozzarella cheeses, enhanced with garlic butter and herbs, then baked to golden perfection. Perfect for parties, quick snacks, or an easy appetizer, these bite-sized sandwiches combine creamy and cheesy flavors with a crispy exterior.

Ingredients

Scale

Main Ingredients

  • 12 Hawaiian Rolls (soft and sweet)
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 4 tbsp Butter (softened)

Optional Seasonings

  • 1 tsp Garlic Powder
  • 1 tsp Dried Herbs (oregano or basil)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the grilled cheese rolls.
  2. Slice Rolls: Carefully slice the Hawaiian rolls in half horizontally without completely separating the rolls, maintaining their structure.
  3. Butter Rolls: Generously spread softened butter on the cut sides of the rolls to add flavor and help achieve a golden crust when baked.
  4. Add Seasonings: Sprinkle garlic powder over the buttered rolls if you want to enhance the flavor; add dried herbs like oregano or basil for an herbal touch.
  5. Layer Cheese: Evenly layer shredded cheddar and mozzarella cheese over the bottom halves of the rolls, creating a rich and creamy filling.
  6. Assemble: Place the top halves of the rolls back onto the cheese-covered bottom halves, forming sandwiches.
  7. Wrap in Foil: Wrap the assembled rolls tightly in aluminum foil to ensure the cheese melts evenly and the rolls stay moist.
  8. Bake Rolls: Bake the wrapped rolls in the preheated oven for 15-20 minutes until the cheese inside has melted thoroughly.
  9. Unwrap and Crisp: Remove the foil carefully, then return the rolls to the oven for an additional 5 minutes to crisp up the tops and edges.
  10. Serve: Remove from the oven, allow the rolls to cool slightly, slice into individual mini sandwiches if needed, and serve warm.

Notes

  • You can mix and match cheese varieties; adding pepper jack or gouda gives a different flavor profile.
  • Butter should be softened for easy spreading; this also helps the garlic powder stick well.
  • Keep the rolls wrapped tightly in foil during the initial baking to melt the cheese evenly and keep moisture in.
  • For extra crispness, after unwrapping, broil for 2-3 minutes instead of baking at 350°F, watching closely to avoid burning.
  • These mini sandwiches are best served fresh but can be reheated wrapped in foil at 350°F for 10 minutes.
  • Optional herbs add flavor but can be omitted if you prefer a classic grilled cheese taste.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Mini Grilled Cheese, Hawaiian Rolls, Baked Sandwiches, Cheesy Snack, Party Appetizer

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Find it online: https://kitchenofsimon.com/mini-grilled-cheese-hawaiian-rolls-recipe/