Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls combine the soft sweetness of Hawaiian bread with gooey melted cheese for a snack that’s both comforting and irresistible. Perfect for parties, quick lunches, or an anytime treat, these little sandwiches are sure to become your new go-to snack.

Ingredients

• 12 Hawaiian rolls (soft and sweet)
• 1 cup shredded cheddar cheese (for classic flavor)
• 1 cup shredded mozzarella cheese (adds creaminess)
• 4 tbsp butter (softened)
• 1 tsp garlic powder (optional, for enhanced flavor)
• 1 tsp dried herbs (optional – oregano or basil)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Carefully slice the Hawaiian rolls in half horizontally without separating them completely.
3. Step 3: Generously spread the softened butter on the cut sides of the rolls.
4. Step 4: If using, sprinkle garlic powder evenly over the buttered rolls and add dried herbs for extra flavor.
5. Step 5: Layer shredded cheddar and mozzarella cheese over the bottom half of the rolls.
6. Step 6: Place the top half back onto the cheese-covered bottom half, forming sandwiches.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil.
8. Step 8: Bake in the preheated oven for 15-20 minutes, or until the cheese has melted.
9. Step 9: Remove the foil, return the rolls to the oven for an additional 5 minutes to crisp up the tops.
10. Step 10: Take out from the oven, let them cool slightly, slice apart, and serve warm.

Tips & Variations

• Try using pepper jack cheese for a spicy twist or add a slice of ham for extra protein.
• For a garlic butter sauce, mix minced fresh garlic into the softened butter before spreading.
• Use fresh herbs instead of dried for a brighter flavor.
• If you prefer crispier sandwiches, broil for 1-2 minutes at the end—watch closely to avoid burning.

Storage

Store any leftover sandwiches wrapped in foil or sealed airtight in the refrigerator for up to 3 days. To reheat, unwrap and warm them in a 350°F oven for about 10 minutes or until heated through and the cheese is melty again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls?

Yes, you can substitute with dinner rolls or slider buns, but Hawaiian rolls add a unique sweetness that complements the cheese beautifully.

Can I prepare this recipe ahead of time?

You can assemble the rolls and keep them wrapped in foil in the refrigerator for a few hours before baking. Let them sit at room temperature for about 15 minutes before baking to ensure even heating.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.8 from 540 reviews

• Author: Simon
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x

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Description

Mini Grilled Cheese Hawaiian Rolls are a deliciously melty and savory snack featuring soft, sweet Hawaiian rolls filled with a blend of cheddar and mozzarella cheeses, enhanced with garlic butter and herbs, then baked to golden perfection. Perfect for parties, quick snacks, or an easy appetizer, these bite-sized sandwiches combine creamy and cheesy flavors with a crispy exterior.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 12 Hawaiian Rolls (soft and sweet)
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese
• 4 tbsp Butter (softened)

Optional Seasonings

• 1 tsp Garlic Powder
• 1 tsp Dried Herbs (oregano or basil)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the grilled cheese rolls.
2. Slice Rolls: Carefully slice the Hawaiian rolls in half horizontally without completely separating the rolls, maintaining their structure.
3. Butter Rolls: Generously spread softened butter on the cut sides of the rolls to add flavor and help achieve a golden crust when baked.
4. Add Seasonings: Sprinkle garlic powder over the buttered rolls if you want to enhance the flavor; add dried herbs like oregano or basil for an herbal touch.
5. Layer Cheese: Evenly layer shredded cheddar and mozzarella cheese over the bottom halves of the rolls, creating a rich and creamy filling.
6. Assemble: Place the top halves of the rolls back onto the cheese-covered bottom halves, forming sandwiches.
7. Wrap in Foil: Wrap the assembled rolls tightly in aluminum foil to ensure the cheese melts evenly and the rolls stay moist.
8. Bake Rolls: Bake the wrapped rolls in the preheated oven for 15-20 minutes until the cheese inside has melted thoroughly.
9. Unwrap and Crisp: Remove the foil carefully, then return the rolls to the oven for an additional 5 minutes to crisp up the tops and edges.
10. Serve: Remove from the oven, allow the rolls to cool slightly, slice into individual mini sandwiches if needed, and serve warm.

Notes

• You can mix and match cheese varieties; adding pepper jack or gouda gives a different flavor profile.
• Butter should be softened for easy spreading; this also helps the garlic powder stick well.
• Keep the rolls wrapped tightly in foil during the initial baking to melt the cheese evenly and keep moisture in.
• For extra crispness, after unwrapping, broil for 2-3 minutes instead of baking at 350°F, watching closely to avoid burning.
• These mini sandwiches are best served fresh but can be reheated wrapped in foil at 350°F for 10 minutes.
• Optional herbs add flavor but can be omitted if you prefer a classic grilled cheese taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Mini Grilled Cheese, Hawaiian Rolls, Baked Sandwiches, Cheesy Snack, Party Appetizer