Dinner

Mexican Chori Pollo Recipe

Name: Mexican Chori Pollo Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 large boneless and skinless chicken breasts, cut into 4 cutlets; Salt, to taste; Black pepper, to taste; ¼ tsp cumin powder; 1 tsp garlic powder; 1 ½ tsp chipotle powder (optional); 4 Tbsp olive oil, divided; ¼ cup chicken stock (optional); 9 oz Mexican chorizo; 1 medium white onion, sliced; 7 oz Oaxaca cheese, shredded (or any melty cheese you prefer); ⅓ cup Mexican crema (or sour cream)

BySimon Carel November 15, 2025November 15, 2025

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Introduction

Mexican Chori Pollo is a flavorful dish combining juicy chicken cutlets with spicy chorizo, melted cheese, and creamy crema. Perfect for a satisfying dinner, it brings bold Mexican flavors right to your home kitchen.

The image shows two thick pieces of cooked chicken stacked on a white plate with a blue floral pattern near the edge. The chicken has a golden brown seared crust with a juicy, white interior and is topped with a layer of melted cheese and small chunks of reddish-brown spicy meat sauce. Some sauce drips down the sides of the chicken pieces, adding a glossy texture. Around the chicken, there are roasted potato wedges in a golden brown color and a side of fresh green lettuce with bright red cherry tomato halves. The plate is set on a white marbled surface that is softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless and skinless chicken breasts (cut into 4 cutlets)
9 oz Mexican chorizo
7 oz Oaxaca cheese, shredded (or any melty cheese you prefer)
⅓ cup Mexican crema (or sour cream)
1 medium white onion (sliced)
¼ tsp cumin powder
1 ½ tsp chipotle powder (optional)
1 tsp garlic powder
Salt and pepper (to taste)
4 Tbsp olive oil
¼ cup chicken stock (optional)

Instructions

Step 1: Season the chicken cutlets with salt, pepper, cumin powder, garlic powder, and chipotle powder if using.
Step 2: Heat 2 tablespoons of olive oil over medium heat in a pan and add the chorizo. Break it up with the back of a spoon and cook for about 3 minutes.
Step 3: Add the sliced onions to the chorizo and cook over medium-low heat until the onions are softened and cooked through, about 6 to 7 minutes.
Step 4: Transfer the cooked chorizo and onions to a plate and cover with foil to keep warm.
Step 5: Wipe the pan clean with a paper towel, then heat the remaining 2 tablespoons of olive oil over medium heat.
Step 6: Add the seasoned chicken cutlets and cook for 5 to 7 minutes on each side, until golden brown and cooked through.
Step 7: Return the chorizo and onions to the pan, spreading them evenly over the chicken. If the mixture seems dry, add a splash of water or chicken stock to loosen it.
Step 8: Sprinkle the shredded cheese evenly over the chicken and drizzle with the Mexican crema.
Step 9: Cover the pan with a lid and reduce the heat to the lowest setting. Cook for about 3 minutes, until the cheese melts and starts bubbling.
Step 10: Serve hot with warm tortillas or your favorite sides for a delicious meal.

Tips & Variations

Substitute Oaxaca cheese with mozzarella or Monterey Jack if you can’t find it locally.
For a milder version, reduce or omit the chipotle powder.
Adding a squeeze of fresh lime before serving brightens the flavors.
Use leftover chicken stock to add moisture instead of water for extra flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet over low heat to keep the chicken moist and melt the cheese again. Avoid microwaving directly to prevent drying out.

How to Serve

A metal pan holds a cooked dish featuring four pieces of browned chicken breast layered with melted white cheese. Between and around the chicken, there are cooked yellow onion slices and small chunks of browned ground meat spread evenly. The mixture of melted cheese, orange oil from the meat, and browned bits creates a textured, slightly crispy surface with rich colors. The pan is sitting on a white marbled surface with a white and black striped cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of Mexican chorizo?

Yes, you can substitute Mexican chorizo with other spicy sausages, but traditional chorizo adds a unique flavor and texture that complements this dish best.