Mexican Candy Shot Recipe

Introduction

The Mexican Candy Shot is a fun and flavorful cocktail that combines the smoothness of tequila with the sweet, fruity kick of watermelon schnapps. A touch of lime, Tajín, and hot sauce adds a spicy twist that makes each sip exciting and refreshing.

The image shows four clear shot glasses filled with a light pink drink, each glass rimmed with coarse orange chili powder. Two lime wedges, bright green and juicy, are placed on two of the glasses, while another lime wedge rests on the white marbled surface in front. The shot glasses are arranged on a dark rectangular tray set on the white marbled background. The scene is bright and fresh, highlighting the colors and textures of the drink, chili powder, and lime wedges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 ounce tequila
  • 1/2 ounce watermelon schnapps
  • lime wedge (optional)
  • Tajín seasoning (optional)
  • dash hot sauce (optional)

Instructions

  1. Step 1: Optional but recommended: Rub a lime wedge around the rim of your shot glass, then dip the rim into Tajín seasoning to coat it.
  2. Step 2: Fill a cocktail shaker with ice.
  3. Step 3: Pour in the tequila and watermelon schnapps.
  4. Step 4: Add a dash or two of hot sauce to the shaker if you like a spicy kick.
  5. Step 5: Shake well until the mixture is chilled.
  6. Step 6: Strain the shot into your prepared glass.
  7. Step 7: Drink and enjoy the vibrant flavors!

Tips & Variations

  • For a sweeter version, add a splash of simple syrup before shaking.
  • Try swapping the watermelon schnapps for peach or cherry schnapps for a different fruity twist.
  • If you don’t have Tajín, chili powder mixed with salt makes a good alternative for the rim.
  • Adjust the amount of hot sauce to your spice tolerance or leave it out for a milder shot.

Storage

This shot is best enjoyed fresh. If you need to prepare it ahead, mix the tequila and schnapps and store in the refrigerator for up to 24 hours. Add ice, hot sauce, and shake just before serving to maintain the best flavor and chill.

How to Serve

The image shows four clear shot glasses filled with a pink liquid, each glass rimmed with a coarse red seasoning and topped with a bright green lime wedge. One glass is placed on a white marbled surface in the foreground, with a lime wedge lying beside it, while the other three glasses sit on a dark rectangular tray in the background. The pink liquid contrasts with the green lime and reddish rim, creating a colorful and fresh look. The white marbled background adds a clean and elegant touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tequila?

Yes, both blanco and reposado tequilas work well. Blanco will give a cleaner, crisper taste, while reposado adds a smooth, oaky flavor.

What if I don’t have watermelon schnapps?

You can substitute with other fruit-flavored schnapps like peach, cherry, or raspberry to create a unique variation of the shot.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mexican Candy Shot Recipe


  • Author: Simon
  • Total Time: 5 minutes
  • Yield: 1 shot 1x

Description

The Mexican Candy Shot is a vibrant and flavorful cocktail combining tequila and watermelon schnapps with optional spicy and tangy accents. This quick and easy drink offers a refreshing fruity taste with a hint of heat, perfect for parties or casual gatherings.


Ingredients

Scale

Liquids

  • 1 ounce tequila
  • 1/2 ounce watermelon schnapps

Optional Garnishes and Additions

  • Lime wedge (for rimming the glass)
  • Tajín seasoning (for rimming the glass)
  • Dash of hot sauce (to add spice)

Instructions

  1. Prepare the Glass: Optionally, rub the lime wedge or lime juice around the rim of a shot glass, then dip the rim into Tajín seasoning to coat it, adding a tangy and spicy crust for an enhanced flavor experience.
  2. Add Ice to Shaker: Fill a cocktail shaker with ice to chill the ingredients during shaking, ensuring a cold and refreshing shot.
  3. Pour Liquids: Add 1 ounce of tequila and 1/2 ounce of watermelon schnapps into the shaker over the ice.
  4. Add Hot Sauce: Optionally, add a dash or two of hot sauce into the shaker for a subtle spicy kick that complements the sweetness.
  5. Shake Well: Secure the shaker lid and shake vigorously for about 10-15 seconds until the mixture is well chilled and properly combined.
  6. Strain into Glass: Strain the chilled mixture into the prepared shot glass, ensuring the rim’s seasoning remains intact.
  7. Serve and Enjoy: Drink immediately and enjoy the burst of sweet, spicy, and tangy flavors packed into this festive shot.

Notes

  • Tajín seasoning adds a smoky, tangy flavor that complements the sweetness of the watermelon schnapps.
  • Adjust the amount of hot sauce to your preferred spice level, or omit it for a milder shot.
  • For a more sour punch, add a splash of fresh lime juice into the shaker.
  • Use quality tequila for the best flavor—blanco or silver tequila works best in this cocktail.
  • Chilling the shot glass before serving can enhance the drinking experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Mexican

Keywords: Mexican Candy Shot, tequila shot, watermelon schnapps, spicy shot, cocktail, party drink, Tajín rim, quick cocktail

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating