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Melt-In-Your-Mouth Chicken Breast Recipe

Melt-In-Your-Mouth Chicken Breast Recipe

★★★★★

4.9 from 26 reviews
  • Author: Simon
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Melt-In-Your-Mouth Chicken Breast recipe features juicy, tender chicken breasts topped with a creamy, garlicky Parmesan coating that’s baked to a golden, bubbling perfection. It’s a simple yet flavorful dish perfect for easy weeknight dinners or special occasions, combining comfort and elegance in every bite.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Creamy Coating

  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C). This temperature ensures the chicken cooks evenly without drying out and allows the creamy topping to achieve a golden, crispy finish.
  2. Prep your baking dish: Use a 9×13-inch baking dish or any oven-safe dish large enough to arrange the chicken breasts in a single layer. Lightly spray or brush the dish with oil to prevent sticking.
  3. Mix the creamy coating: In a medium bowl, combine mayonnaise, garlic powder, onion powder, salt, black pepper, and grated Parmesan cheese. Stir everything until you get a thick, well-blended creamy mixture.
  4. Coat the chicken: Place the chicken breasts in the prepared baking dish. Using a spoon or spatula, evenly spread the creamy mixture over each piece, ensuring full coverage from edge to edge. The thick coating will help keep the chicken juicy and tender.
  5. Bake until golden and bubbly: Bake uncovered for 35–40 minutes, depending on the thickness of your chicken breasts. Aim for an internal temperature of 165°F (74°C). The topping should be golden, slightly bubbly, with the Parmesan edges turning a light brown for extra flavor.
  6. Let it rest: After baking, let the chicken rest for 5 minutes before serving. Resting allows the juices to redistribute, making each bite moist and tender.

Notes

  • You can substitute mayonnaise with plain Greek yogurt to reduce fat and calories while keeping the creaminess.
  • Ensure chicken breasts are of similar size for even cooking.
  • Use a meat thermometer to check for doneness to avoid overcooking.
  • For extra flavor, sprinkle some fresh parsley or chives before serving.
  • Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with topping
  • Calories: 360 kcal
  • Sugar: 1 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 95 mg

Keywords: chicken breast recipe, baked chicken, creamy Parmesan chicken, easy dinner, healthy chicken

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Find it online: https://kitchenofsimon.com/melt-in-your-mouth-chicken-breast-recipe/