Dinner

Mediterranean Corn Fritters Recipe

Name: Mediterranean Corn Fritters Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 large eggs; ½ cup Greek yogurt; ½ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; Black pepper, to taste; 1 teaspoon smoked paprika (or ground cumin, or both); 2 cups corn kernels (fresh, canned drained, or frozen thawed); ½ cup crumbled feta cheese; 1 green onion, thinly sliced; ¼ cup fresh mint, chopped (substitute dried oregano or dill); Zest of 1 lemon; 2 tablespoons olive oil (plus more if needed)

BySimon Carel December 25, 2025December 25, 2025

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Introduction

These Mediterranean Corn Fritters are a delicious blend of sweet corn, tangy feta, and fresh herbs, perfect for a light snack or appetizer. Crispy on the outside and tender inside, they bring vibrant flavors to your table with minimal effort.

A white plate with a blue pattern holds six golden-brown corn fritters, each showing visible corn kernels and a crisp, slightly uneven texture on top. The fritters are arranged in a layered, overlapping manner across the plate. Small pieces of chopped green onions and fresh parsley are sprinkled generously over the fritters, adding bright green color and freshness. On the left side of the plate, a small round bowl with a light brown rim contains a creamy white dipping sauce with a smooth texture, garnished with a small green herb leaf. The scene is set on a white marbled surface, with a blurred bunch of fresh green herbs in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
½ cup Greek yogurt
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt, plus black pepper to taste
1 teaspoon smoked paprika (substitute ground cumin or use both)
2 cups corn kernels (fresh, canned and drained, or frozen and thawed)
½ cup crumbled feta cheese
1 green onion, thinly sliced
¼ cup fresh mint, chopped (substitute dried oregano or dill)
Zest of 1 lemon
2 tablespoons olive oil (for cooking, add more if needed)

Instructions

Step 1: In a large bowl, whisk together the eggs and Greek yogurt until smooth. Add the flour, baking powder, salt, black pepper, and smoked paprika. Stir gently until just combined to avoid overmixing.
Step 2: Fold in the corn kernels, crumbled feta, sliced green onion, chopped mint, and lemon zest. The mixture will be thick and chunky, perfect for shaping into fritters.
Step 3: Heat the olive oil in a non-stick skillet over medium heat. Scoop about ¼ cup of batter per fritter, flatten slightly with the back of the spoon, and cook for 2 to 3 minutes on each side until golden and crispy.
Step 4: Remove the fritters and drain on paper towels to remove excess oil. Serve warm or at room temperature with herbed Greek yogurt, a fresh tomato salad, or your preferred dip.

Tips & Variations

Use fresh corn when in season for the best sweetness, or frozen corn for convenience.
Add a pinch of chili flakes for a spicy kick.
Try substituting feta with goat cheese for a creamier texture.
If the batter feels too thick, add a tablespoon of water or extra yogurt to loosen it slightly.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven to keep them crispy. Avoid microwaving as it may make them soggy.