Description
Delicious and easy Mashed Potato Pancakes made from leftover mashed potatoes, mixed with cheddar cheese, green onions, and seasoned with salt and pepper. These crispy golden brown pancakes are pan-fried to perfection and served with a dollop of Greek yogurt or sour cream for a comforting and satisfying dish.
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup all-purpose flour
- 2 tablespoons green onions, chopped (plus extra for serving)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For Serving
- Greek yogurt or sour cream
Instructions
- Prepare the mixture: In a large bowl, combine the leftover mashed potatoes, egg, shredded cheddar cheese, all-purpose flour, chopped green onions, and salt and pepper to taste. Mix until all ingredients are well incorporated.
- Shape the pancakes: Scoop about ⅓ cup of the potato mixture, roll it into a ball, then flatten it gently with the palm of your hands to form a pancake. Repeat until the mixture makes 6-8 pancakes.
- Preheat skillet: Heat a large skillet over medium heat and add the olive oil. Allow the oil to warm up evenly before cooking the pancakes.
- Cook the pancakes: Place the potato pancakes carefully into the skillet in batches to avoid overcrowding. Cook each pancake for 4-5 minutes on one side until golden brown, then flip and cook the other side for another 4-5 minutes until evenly crispy and cooked through.
- Drain and season: Transfer the cooked pancakes to a paper towel-lined plate to absorb excess oil. While still hot, season with additional salt and pepper as desired.
- Serve: Serve the mashed potato pancakes hot, garnished with extra green onions and a side of Greek yogurt or sour cream for dipping.
Notes
- Use leftover mashed potatoes that are not too watery for best results.
- If the mixture feels too loose, add a little more flour to help bind the pancakes.
- Olive oil is preferred for a healthier fat option, but you can use butter or vegetable oil if desired.
- For a crispy finish, avoid overcrowding the skillet during cooking.
- These pancakes can be served as a side dish, snack, or even a light meal.
- Leftover pancakes keep well in the refrigerator and can be reheated in a skillet for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: Mashed Potato Pancakes, Potato Pancakes, Leftover Mashed Potatoes Recipe, Cheddar Potato Pancakes, Easy Potato Pancakes
