Description

This Maple-Roasted Acorn Squash recipe offers a delightful combination of natural sweetness and warm spices, perfect for a cozy autumn side dish. Roasting the squash brings out its tender texture, while a drizzle of pure maple syrup and a hint of cinnamon add a comforting, sweet flavor that complements the subtle nuttiness of the acorn squash.

Ingredients

Scale

Squash

2 Acorn Squash (about 1 1/2 lbs each)

Seasonings & Toppings

2 tsp extra light olive oil
4 Tbsp unsalted butter (divided)
2 Tbsp pure maple syrup (plus more for serving)
1/2 tsp fine sea salt (plus more to taste)
1/2 tsp ground cinnamon

Instructions

Preheat the Oven: Set your oven to 400˚F and line a rimmed baking sheet with parchment paper for easy cleanup afterward.
Prepare the Squash: Carefully cut each acorn squash in half from tip to stem. Using a towel to stabilize, insert the knife deep on the side and cut through to the tip, then stand it upright to slice through the stem. Scoop out the seeds and strings using a spoon. Place the halves cut-side up on the baking sheet.
Season the Squash: Brush the cut sides with extra light olive oil. Place 1 tablespoon of butter into each half and drizzle with 1/2 tablespoon maple syrup. Sprinkle each half with sea salt and ground cinnamon evenly.
Roast Until Tender: Place the squash in the oven and bake for 45-60 minutes depending on size, or until you can easily pierce the flesh with a knife. At around 30 minutes, baste the squash by brushing the cut sides with the accumulated juices to enhance flavor.
Serve: Remove from the oven and transfer the squash to a serving platter. Optionally slice each half again, drizzle with additional maple syrup, and sprinkle with extra salt to taste before serving.

Notes

Using extra light olive oil ensures a mild flavor and a good roasting surface without overpowering the squash.
Adjust the baking time based on the size of your acorn squash; smaller ones might cook faster.
Brushing the squash with its own juices midway through roasting intensifies flavor and keeps it moist.
This dish pairs wonderfully with roasted meats or as part of a vegetarian meal.
For a vegan version, substitute butter with a plant-based alternative.

Prep Time: 10 minutes
Cook Time: 45-60 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: maple roasted acorn squash, roasted acorn squash recipe, autumn side dish, maple syrup squash, roasted winter squash