Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Cream Cheese Dump Cake Recipe

★★★★★

4.6 from 89 reviews
  • Author: Simon
  • Total Time: 60-65 minutes
  • Yield: 12 servings 1x

Description

This Lemon Cream Cheese Dump Cake is a simple yet decadent dessert featuring a creamy lemon filling layered with a rich cream cheese mixture and topped with a crumbly cake mix crust. With minimal prep and a straightforward baking method, it delivers a tangy and sweet flavor perfect for any occasion.

Ingredients

Scale

Cream Cheese Mixture

  • 16 ounces cream cheese, at room temperature
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for greasing the baking dish
  • 1/2 cup powdered sugar
  • 1/2 teaspoon kosher salt
  • 1 large egg

Cake and Filling

  • 1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
  • 1 (21-ounce) can lemon pie filling, divided

Optional for Serving

  • Whipped cream or vanilla ice cream

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
  2. Make Cream Cheese Mixture: In a medium bowl, beat the room temperature cream cheese with 10 tablespoons of melted butter, powdered sugar, and kosher salt until the mixture is smooth and creamy.
  3. Add Egg: Incorporate the large egg into the cream cheese mixture, mixing thoroughly until fully combined for a rich texture.
  4. Spread Cream Cheese Layer: Evenly spread the cream cheese mixture in the bottom of the prepared baking dish, creating a smooth base layer.
  5. Add Lemon Pie Filling: Spoon the lemon pie filling over the cream cheese layer, spreading it out evenly to distribute the tangy fruit flavor.
  6. Top with Cake Mix: Sprinkle the dry cake mix evenly over the lemon pie filling layer. Do not stir, as this creates a crumbly topping during baking.
  7. Butter the Crust: Pour the remaining 1 tablespoon of melted butter over the top of the cake mix to help it brown and crisp up.
  8. Bake: Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and bubbly, indicating it is fully cooked.
  9. Cool Slightly: Remove from oven and let the cake cool for a few minutes to set before serving.
  10. Serve: Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra indulgent dessert experience.

Notes

  • For best results, use room temperature cream cheese to ensure a smooth mixture.
  • Do not stir the cake mix with the filling layers; it creates the signature crumbly topping.
  • You can substitute the lemon pie filling with other fruit pie fillings like cherry or blueberry for variety.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Let the cake cool slightly before serving to avoid burning and to help it set.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: lemon cream cheese dump cake, easy lemon dessert, cream cheese cake, lemon dessert, simple dessert recipe, layered dump cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenofsimon.com/lemon-cream-cheese-dump-cake-recipe/