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Lemon Butter Sauce Recipe

★★★★★

4.6 from 51 reviews
  • Author: Simon
  • Total Time: 15 minutes
  • Yield: About 1 cup of sauce, serves 4 1x

Description

This tangy and creamy Lemon Butter Sauce is a versatile and delicious condiment perfect for enhancing seafood, chicken, or vegetables. Made with fresh lemon juice, garlic, white wine, and a touch of cream, it delivers a rich, buttery flavor with a refreshing citrusy kick. Quick to prepare on the stovetop, this sauce brings bright, indulgent notes to your meals.

Ingredients

Scale

Ingredients

  • 1 lemon
  • 6 Tbsp. butter (divided into 4 Tbsp. and 2 Tbsp.)
  • 1 Tbsp. garlic (minced)
  • 1 cup white wine (or chicken broth)
  • 1/4 cup heavy cream (or half & half)
  • salt and pepper to taste

Instructions

  1. Melt Butter and Garlic: In a skillet over medium heat, melt 4 tablespoons of butter. Add the minced garlic and cook gently for 2 to 3 minutes until fragrant and softened but not browned.
  2. Add Lemon Juice: Squeeze the juice from one lemon into the skillet with the garlic butter mixture, stirring to combine and infuse the sauce with fresh citrus flavor.
  3. Incorporate White Wine: Pour in 1 cup of white wine (or chicken broth if preferred). Stir well and allow the mixture to simmer for 2 to 3 minutes to reduce slightly and deepen the flavors.
  4. Add Remaining Butter and Season: Add the remaining 2 tablespoons of butter to the skillet. Stir until melted and well combined. Season the sauce with salt and freshly ground black pepper to your taste.
  5. Finish with Cream: Slowly stir in 1/4 cup of heavy cream or half & half, mixing thoroughly to create a smooth, rich sauce. Heat through gently but do not boil. Serve immediately over your favorite dishes and enjoy!

Notes

  • Use fresh lemon juice for the best bright and natural flavor.
  • Substitute white wine with chicken broth to make the sauce non-alcoholic.
  • Do not burn the garlic; cook it slowly over medium heat to avoid bitterness.
  • Heavy cream adds richness; half & half can be used for a lighter option.
  • This sauce pairs excellently with grilled or baked fish, chicken breasts, or steamed vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Keywords: Lemon butter sauce, garlic lemon sauce, creamy lemon sauce, white wine sauce, seafood sauce

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Find it online: https://kitchenofsimon.com/lemon-butter-sauce-recipe/