Description
These Leftover Stuffing Muffins transform your holiday leftovers into a delicious and convenient breakfast or snack. Combining leftover stuffing with turkey, eggs, cheese, and herbs, these muffins are baked until golden and crispy, making a savory dish that’s easy to prepare and reheat.
Ingredients
Scale
Stuffing Mixture
- 3 1/2 cups leftover stuffing
- 1 cup cubed leftover cooked turkey
Egg Mixture
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- Freshly cracked pepper, to taste
Toppings
- 1/2 cup shredded Tillamook Medium Cheddar Cheese
- Leftover cranberry sauce or gravy, if desired
Instructions
- Preheat and Prepare Muffin Tin: Preheat the oven to 375°F (190°C). Generously and thoroughly grease a standard 12-cup muffin tin to prevent sticking and ensure easy removal.
- Fill Muffin Cups with Stuffing and Turkey: Divide the stuffing and cubed turkey evenly between all 12 muffin cups. Do not pack the mixture tightly to allow room for expansion during baking.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, chopped parsley, salt, and freshly cracked pepper. This mixture will bind the stuffing and turkey together once baked.
- Add Egg Mixture and Cheese: Pour the egg mixture into each muffin cup, filling them just over halfway to allow space for the muffins to rise and become fluffy. Then, evenly sprinkle shredded cheddar cheese on top of each cup.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the tops are lightly golden brown and crispy. This ensures the muffins set properly and develop a nice crust.
- Cool and Remove Muffins: After baking, allow the muffins to cool slightly for easier handling. Run a knife around the edges of each muffin cup to loosen the muffins, then carefully remove them from the tin.
- Serve and Store: Serve the muffins warm, optionally with leftover cranberry sauce or gravy. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Notes
- For best results, use well-drained stuffing to prevent sogginess.
- You can substitute the cheddar cheese with your preferred variety or omit it for a milder flavor.
- These muffins can be made ahead and reheated, making them perfect for busy mornings or meal prep.
- Feel free to customize the recipe by adding vegetables like sautéed onions or mushrooms to the stuffing mixture.
- If you want a dairy-free option, substitute milk with plant-based milk and omit cheese or use dairy-free cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: leftover stuffing recipe, stuffing muffins, turkey muffins, holiday leftovers, breakfast muffins
