Keto No Bake Cookie Recipe
Introduction
This Keto No Bake Cookie recipe is a delicious and easy treat that requires no oven time. Packed with nuts, coconut, and a touch of sweetness, these cookies are perfect for a quick snack or dessert that fits a low-carb lifestyle.
Ingredients
- 1 cup flaked coconut
- 1 cup sliced almonds
- 1 cup pecan halves
- 1/3 cup collagen protein powder
- 1/4 tsp salt
- 1/2 cup Keto Cookie Butter Spread (or nut butter of choice)
- 2 tbsp butter
- 1/2 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
Instructions
- Step 1: Place the coconut, almonds, and pecans in a food processor and process until they resemble oat flakes. Add the collagen protein powder and salt, then pulse a few times to combine.
- Step 2: In a large microwave-safe bowl, melt the Keto Cookie Butter Spread and butter together in 30-second increments, stirring until smooth. Alternatively, melt them over very low heat on the stove.
- Step 3: Stir in the powdered sweetener and vanilla extract into the melted mixture. Add the nut and coconut mixture and stir well to coat evenly.
- Step 4: Drop large spoonfuls of the mixture onto a waxed paper-lined cookie sheet to form about 16 mounds. Refrigerate until firm, then peel off the waxed paper and enjoy.
Tips & Variations
- Substitute the Keto Cookie Butter with any nut butter you prefer, such as almond or peanut butter, for a different flavor.
- Use a combination of your favorite nuts for a personalized nutty taste.
- For added texture, lightly toast the nuts and coconut before processing.
Storage
Store these cookies in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes to soften slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies without collagen protein powder?
Yes, you can omit the collagen protein powder if you prefer. The cookies will still hold together well but may be slightly less protein-rich.
Can I freeze these no bake cookies?
Absolutely! Freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. Thaw in the refrigerator before enjoying.
Print
Keto No Bake Cookie Recipe
- Total Time: 12 minutes plus chilling time (about 1 hour)
- Yield: 16 cookies 1x
- Diet: Low Carb
Description
This Keto No Bake Cookie Recipe offers a delicious, low-carb treat that’s quick and easy to prepare. Combining crunchy nuts, flaked coconut, collagen protein, and a sweet keto-friendly cookie butter, these no-bake cookies are perfect for a satisfying snack or dessert without heating up your kitchen.
Ingredients
Dry Ingredients
- 1 cup flaked coconut
- 1 cup sliced almonds
- 1 cup pecan halves
- 1/3 cup collagen protein powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup Keto Cookie Butter Spread (or nut butter of choice)
- 2 tbsp butter
- 1/2 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
Instructions
- Prepare Nut and Coconut Mixture: Place the flaked coconut, sliced almonds, and pecan halves in a food processor and pulse until the mixture resembles oat flakes. Add collagen protein powder and salt, then pulse a few more times to evenly combine all dry ingredients.
- Melt Butter and Cookie Butter: In a large microwave-safe bowl, melt the Keto Cookie Butter Spread together with butter in 30-second increments, stirring between each interval until completely smooth. Alternatively, melt over very low heat in a pan on the stove.
- Mix Sweetener and Flavoring: Stir the powdered Swerve Sweetener and vanilla extract into the melted butter mixture until fully incorporated.
- Combine All Ingredients: Add the processed coconut and nut mixture to the wet ingredients and stir thoroughly to coat everything evenly.
- Form Cookies and Chill: Drop large spoonfuls of the mixture onto a cookie sheet lined with waxed paper, forming about 16 mounds. Refrigerate them until firm and set, then peel off the waxed paper before serving.
Notes
- Use any nut butter of your choice if Keto Cookie Butter Spread is unavailable; almond or peanut butter works well.
- For a sweeter cookie, adjust the amount of powdered sweetener according to your preference.
- Store cookies in an airtight container in the refrigerator to maintain firmness and freshness.
- These no-bake cookies are keto-friendly and perfect for those avoiding grains and sugars.
- Ensure the nuts are fresh for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (melting butter)
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Keto, No Bake Cookies, Low Carb Snack, Keto Dessert, Sugar-Free Cookies, Collagen Protein, Nut Butter Cookies
