Description
This Japanese Glass Noodle Soup, also known as Harusame Soup, is a light and flavorful broth-based dish featuring delicate glass noodles and a medley of fresh vegetables. Infused with the subtle sweetness of mirin and the warm zest of ginger and garlic, this comforting soup is perfect for a quick, nutritious meal.
Ingredients
Scale
For the Soup Base:
- 4 cups vegetable or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1–2 teaspoons grated ginger
- 1 garlic clove, minced
For the Vegetables and Noodles:
- 100g glass noodles (harusame)
- 1 small carrot, julienned
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup bok choy or spinach, chopped
- 1/4 cup scallions, chopped
- 1/4 cup baby corn (optional)
Optional Garnishes:
- Fresh cilantro or parsley
- Sesame seeds
- Sliced chili (optional)
Instructions
- Prepare the Soup Base: In a medium pot, bring the vegetable or chicken broth to a simmer over medium heat. Stir in soy sauce, mirin, rice vinegar, sesame oil, grated ginger, and minced garlic. Let it simmer gently for 5 minutes to combine and enhance the flavors.
- Soak the Glass Noodles: While the broth simmers, place the glass noodles in a separate bowl with hot water. Soak them for 5-7 minutes until they soften, then drain and set aside.
- Prepare the Vegetables: Julienne the carrot, slice the shiitake mushrooms, chop the bok choy or spinach, and slice the scallions to get all vegetables ready for cooking.
- Cook Vegetables in Broth: Add the julienned carrots, sliced mushrooms, and baby corn (if using) to the simmering broth. Allow them to cook for 3-4 minutes until tender yet crisp.
- Add Bok Choy or Spinach: Stir the chopped bok choy or spinach into the soup and cook for another 1-2 minutes until the greens are wilted and tender.
- Combine Noodles and Broth: Add the soaked glass noodles to the pot and stir gently to mix. Let the soup simmer for an additional 2-3 minutes to heat the noodles through fully.
- Garnish and Serve: Ladle the soup into serving bowls. Garnish with chopped scallions, fresh cilantro or parsley, sesame seeds, and sliced chili if desired. Serve hot and enjoy the comforting flavors.
Notes
- Use either vegetable or chicken broth depending on your dietary preference or desired flavor.
- Adjust the amount of ginger and garlic based on your taste preference for spice and warmth.
- Soaking glass noodles in hot water rather than boiling helps maintain their delicate texture.
- Baby corn is optional but adds a nice crunch and sweetness to the soup.
- Garnishes such as cilantro, sesame seeds, and sliced chili enhance flavor and presentation but are optional.
- This soup can be made vegetarian by using vegetable broth and omitting any animal-based ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Keywords: Japanese soup, glass noodle soup, harusame, vegetarian soup, easy soup recipe, Japanese cuisine, comforting soup
