Description
This Shawarma Seasoning blend is a fragrant and flavorful spice mix perfect for creating authentic Middle Eastern shawarma dishes. Combining warm spices like cumin, coriander, cinnamon, and paprika, it adds a perfect balance of heat, earthiness, and aroma to meats and vegetables, enhancing your homemade shawarma experience.
Ingredients
Scale
Shawarma Seasoning Ingredients
- 1 tablespoon cilantro powder
- 1 tablespoon cumin powder
- 2 teaspoons paprika powder
- 1 teaspoon turmeric powder
- ½ teaspoon allspice
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon powder
- ½ teaspoon cloves ground
- ½ teaspoon nutmeg
- ½ teaspoon ginger powder
- ½ teaspoon sea salt
Instructions
- Measure Ingredients: Gather and precisely measure each of the listed spices to ensure balanced flavor in your seasoning mix.
- Mix Thoroughly: Place all measured spices into a bowl and stir well for at least one minute to evenly distribute all the ingredients and blend the flavors together thoroughly.
- Store the Mix: Transfer the combined spice blend into a clean, airtight glass jar to preserve freshness and flavor. Store in a cool, dry place for up to 6 months.
Notes
- Use this seasoning to marinate meats like chicken, beef, or lamb before grilling or roasting for authentic shawarma flavor.
- You can adjust the cayenne pepper quantity to control spice heat according to your preference.
- Ensure the glass jar used for storage is airtight to maintain the seasoning blend’s potency and prevent clumping.
- This seasoning blend can also be sprinkled on roasted vegetables or used in wraps to add depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning/Spice Mix
- Method: No-Cook
- Cuisine: Middle Eastern
Keywords: shawarma seasoning,Middle Eastern spices,shawarma spice blend,homemade seasoning mix,cumin spice blend
