Homemade Ramen Seasoning Recipe
Introduction
This homemade ramen seasoning blend is a quick and easy way to elevate your instant noodles or homemade ramen bowls. With a flavorful mix of spices and chicken bouillon, it adds a rich, savory taste that’s sure to satisfy your cravings.
Ingredients
- 2 Tablespoons poultry seasoning
- 2 Tablespoons garlic powder
- 2 Tablespoons onion powder
- 2 chicken-flavored bouillon cubes
- 1 teaspoon black pepper
Instructions
- Step 1: Crush your bouillon cubes into a fine powder using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Step 2: In a bowl, mix together the crushed bouillon, poultry seasoning, garlic powder, onion powder, and black pepper until evenly combined.
- Step 3: Transfer the seasoning mix to an airtight jar for storage.
- Step 4: When ready to serve, add the seasoning to cooked noodles and stir well to coat.
Tips & Variations
- Adjust the amount of black pepper to control the heat level to your preference.
- For a vegetarian version, replace the chicken bouillon cubes with vegetable bouillon.
- Add a pinch of crushed red pepper flakes for a spicy kick.
Storage
Store the seasoning blend in an airtight container in a cool, dry place for up to 3 months. Keep away from moisture to maintain freshness. Use as needed to flavor cooked noodles or soups.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this seasoning for other dishes?
Yes, this versatile seasoning works well in soups, stir-fries, and even roasted vegetables to add a savory boost of flavor.
How much seasoning should I use per serving of noodles?
Start with about 1 teaspoon of seasoning per serving of cooked noodles, then adjust to taste.
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Homemade Ramen Seasoning Recipe
- Total Time: 5 minutes
- Yield: Approximately 1/3 cup seasoning mix, enough for 8–10 servings of ramen 1x
Description
This Homemade Ramen Seasoning is a quick and flavorful blend designed to elevate your instant noodles or homemade ramen broth. Combining poultry seasoning, garlic and onion powders, chicken bouillon, and black pepper, this easy mix delivers a rich and savory taste without the need for store-bought packets, making your ramen experience more wholesome and customizable.
Ingredients
Ingredients
- 2 Tablespoons Poultry Seasoning
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 2 chicken-flavored bouillon cubes
- 1 teaspoon Black Pepper
Instructions
- Crush Bouillon Cubes: Crush your chicken-flavored bouillon cubes into a fine powder using a food processor or by manually breaking them down with a mortar and pestle or the back of a spoon.
- Mix Ingredients: In a medium bowl, thoroughly mix the crushed bouillon powder, poultry seasoning, garlic powder, onion powder, and black pepper until evenly combined.
- Store Seasoning: Transfer the seasoning mix into an airtight jar to keep it fresh and aromatic for future use.
- Use Seasoning: When ready to serve, sprinkle the seasoning onto cooked ramen noodles, stir well to distribute the flavors evenly, and enjoy your enhanced ramen bowl.
Notes
- Adjust the quantity of seasoning added to noodles based on your taste preference for saltiness and spice.
- Store your seasoning blend in a cool, dry place to preserve freshness for up to 3 months.
- For vegetarian or vegan versions, use a vegetable bouillon cube instead of chicken-flavored.
- This seasoning mix also works well as a general soup or rice seasoning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Japanese
Keywords: Homemade ramen seasoning, ramen flavor mix, easy ramen seasoning, chicken bouillon seasoning, instant ramen enhancement
