Description
These Homemade Keto Gummies are a delicious and low-carb treat made with sugar-free jello and gelatin. Perfect for those following a keto diet, these gummies are easy to make in four different fruity flavors and set quickly in the refrigerator for a chewy, guilt-free snack.
Ingredients
Scale
Gummy Ingredients
- 4 (3 oz) packages sugar-free jello mix (4 different flavors, see notes)
- 8 envelopes gelatin (56 grams, see notes)
- 1 1/3 cups boiling water
Instructions
- Combine Jello and Gelatin: In four large mixing bowls, add one box of sugar-free jello mix into each bowl along with two envelopes of gelatin each. Mix thoroughly until well combined.
- Dissolve in Boiling Water: Pour 1/3 cup of boiling water into each bowl, whisking vigorously until the jello and gelatin completely dissolve, ensuring a smooth mixture with no lumps.
- Mold the Gummies: Place four gummy bear molds on a large baking sheet for stability. Using a liquid dropper, carefully transfer each flavored mixture into a separate gummy bear mold, filling each cavity evenly.
- Refrigerate to Set: Place the baking sheet with filled molds into the refrigerator and chill for 30-40 minutes until the gummies are firm and set.
- Unmold Gummies: Once set, remove the molds from the refrigerator and gently pop out the gummies. Store in an airtight container for freshness.
Notes
- Use 4 different sugar-free jello flavors for a variety of taste options, such as cherry, lime, orange, and grape.
- Gelatin envelopes typically contain about 7 grams each; ensure to use unflavored gelatin.
- These gummies should be kept refrigerated to maintain their texture and freshness.
- You can customize flavors or colors by mixing different sugar-free jello packets as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Keywords: Keto gummies, sugar-free gummies, low carb snacks, homemade gummies, gelatin gummies
