Description
This Homemade Carne Asada con Chile Verde recipe features tender chunks of beef simmered in a flavorful green chile sauce with roasted peppers, jalapeños, and aromatic spices. Served with fresh onion and cilantro toppings, it makes a hearty and comforting Mexican-inspired meal perfect for family dinners or special occasions.
Ingredients
Scale
Beef and Seasonings
- 2 lbs beef (chuck roast or stew meat), cut into cubes
- 1 tbsp oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Vegetables and Aromatics
- 1 white onion, diced (divided)
- 4–5 roasted green chiles (Hatch, Anaheim, or poblanos), chopped
- 1–2 jalapeños, chopped
- 4 cloves garlic, minced
Liquids and Beans
- 1 1/2 cups beef broth
- 1 cup pinto beans (cooked or canned)
Spices and Herbs
- 1 tsp cumin
- 1 tsp oregano
- 1/2 cup cilantro, chopped
Optional Toppings
- Squeeze of lime
- Extra cilantro and onion
Instructions
- Season the Beef: In a bowl, season the beef cubes evenly with salt, black pepper, and garlic powder to ensure robust flavor throughout the meat.
- Brown the Beef: Heat oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides until they develop a nice crust, about 5-7 minutes. This step locks in flavor and improves texture.
- Sauté Onions: Add half of the diced onion to the pot with the beef and cook until softened, about 3-4 minutes, stirring occasionally to combine flavors.
- Add Aromatics and Spices: Stir in minced garlic, chopped roasted green chiles, chopped jalapeños, cumin, and oregano. Cook and stir for about 1 minute until fragrant to build the chile verde base.
- Simmer: Pour in the beef broth and bring the mixture to a gentle simmer. Reduce heat to low, cover the pot, and cook for 1 to 1.5 hours until the beef is tender and infused with the chile verde flavors.
- Add Pinto Beans: Stir in the cooked or canned pinto beans and continue cooking uncovered for an additional 10 minutes to heat through and meld the flavors.
- Adjust Seasoning: Taste the stew and adjust salt if necessary to balance the flavors perfectly.
- Serve: Serve the carne asada con chile verde topped with the remaining fresh diced onion and chopped cilantro. Optionally add a squeeze of lime for brightness. Pair with Mexican rice and beans for a complete traditional meal.
Notes
- Roasting the green chiles beforehand enhances their smoky flavor.
- Use chuck roast or stew meat for best tenderness after simmering.
- Adjust jalapeños according to preferred spice level.
- This dish is excellent for meal prep and improves in flavor the next day.
- Pinto beans can be replaced with black beans if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Keywords: carne asada, chile verde, beef stew, Mexican beef recipe, green chile beef, stew meat recipe
