Description
This Homemade Alfredo Sauce is a rich and creamy delight, effortlessly replicating the classic flavor that rivals Olive Garden’s version. Made with simple ingredients like butter, heavy cream, and Parmesan cheese, it’s perfect for drizzling over pasta or your favorite protein for an indulgent meal.
Ingredients
Scale
Ingredients
- 1/2 cup (1 stick) salted butter
- 2 cups heavy cream
- 4 garlic cloves, minced
- 1½ cups freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Melt Butter: In a saucepan, melt the butter over medium heat, creating the creamy base for the sauce.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté until fragrant, about 30 seconds, to infuse the sauce with flavor.
- Add Heavy Cream: Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Whisk in Parmesan: Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and the cheese is completely melted.
- Season: Season the sauce with salt, black pepper, and a pinch of nutmeg if desired, to enhance the flavor profile.
- Simmer: Let the sauce simmer gently for another 3 to 5 minutes until it thickens to your desired consistency.
- Serve: Serve the sauce immediately over cooked pasta or your protein of choice for a delicious meal.
Notes
- Use freshly grated Parmesan cheese for the best texture and flavor.
- Be careful not to boil the cream vigorously to prevent curdling.
- Add nutmeg sparingly as it can easily overpower the sauce.
- Serve immediately for the creamiest texture; sauce thickens as it cools.
- Can be stored in the refrigerator for up to 3 days; reheat gently while stirring.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Keywords: Alfredo sauce, creamy pasta sauce, homemade Alfredo, Parmesan sauce, Italian sauce, butter cream sauce
